Thinking Full Circle: the Art of Permaculture
Thinking Full Circle: the Art of PermacultureThu, November 9, 20235:00 PM - 7:00 PM PDTEmbark Studio, SUB 1310, SFU BurnabyAbout this event Let's explore the art of permaculture! Join us […]
Thinking Full Circle: the Art of PermacultureThu, November 9, 20235:00 PM - 7:00 PM PDTEmbark Studio, SUB 1310, SFU BurnabyAbout this event Let's explore the art of permaculture! Join us […]
People, Power, & Pekoe: Egyptian Breakfast Community KitchenThu, November 23, 20235:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyMark your calendars, Community Kitchen is back! Join […]
Community Kitchen: The Joy of AdaptationThu, February 29, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyFood brings people together in so many ways: tradition, shared […]
Seeds of Sovereignty: Indigenous Foods & CulturesThu, March 7th, 20245:30 PM - 7:30 PM PDTSUB, room #4200 - SFU BurnabyCome hungry for knowledge and food and get ready to dive […]
Community Kitchen Hanami: Japanese Celebration of Cherry BlossomsThu, March 28, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyExperience Hanami, the Japanese celebration of Sakura: cherry […]
Community Kitchen: Busy, but NourishedThu, Apr 18, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyWith our busy schedules it can be a challenge to balance […]
The Story of Food Community Kitchen: ConnectFest x EmbarkSun, April 28, 202412:00 PM - 3:00 PM PDTGreater Vancouver Foodbank @ 8345 Winston St.Welcome to Community […]
Community Kitchen: Thinking Farm to ForkThu, May 16, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyIn partnership with SFU Fairtrade, join us for an immersive […]
A flavour-packed evening that explores the intersection of food and migrant labour through traditional Guatemalan dishes.
Join us for an extra special Community Kitchen celebrating Black History! We are excited to be joined by Stacy and Mekeil from the SFU Students of Caribbean and African Ancestry (SOCA), who will be sharing easy-to-make Jamaican and Kenyan recipes.