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  • Embark’s Community Kitchen: When you hear the sizzle

    Zoom

    Come together virtually to cook-a-long and enjoy a vegetarian or plant-based meal, while connecting with other SFU students. Community Kitchens are a low-barrier gathering space where SFU students come together […]

  • Embark’s Community Kitchen – A Spooky Halloween Harvest

    The Embark Studio SUB 1310 - 8888 University Drive, Burnaby, British Columbia, Canada

    Come together to cook and enjoy a vegetarian or plant-based meal, while connecting with other SFU students. About this event On Friday, October 29th, Embark Sustainability in collaboration with Her […]

  • A birds eye view of people walking towards a giant plate of lentils, rice and vegetables with naan on the side. Text reads lentils, rice, and everything nice: a hybrid community kitchen with kala from SFU veggie lunch! Tuesday, March 8th 5:00-7:00pm zoom and in person grocery support provided. A speech bubble above the main text reads hybrid event, and at the bottom of the graphic text reads presented by, followed by Embark Sustainability and SFSS Women’s Centre logos.

    Lentils, Rice, and Everything Nice

    Hybrid

    We’ll be hosting our first ever hybrid Community Kitchen this March 8th, 2022! Let’s say goodbye to winter together with a hearty meal filled with flavour.

  • An illustration of a bird's eye view of a giant bowl of hot pot. People walk towards the delicious meal. Text reads Stock right now, thank you very much Hot Pot Community Kitchen Thursday, September 15th 3 to 5 pm SUB Community Kitchen room number 2125. A text bubble reads in person event. Embark and SFSS Women's Centre logos sit on the bottom of the graphic. End ID.

    Stock right now, thank you very much

    SUB Community Kitchen - SFU Burnaby 8888 University Drive, Burnaby, British Columbia, Canada

    Get ready for a Soup-erb return to Community Kitchen this September 🥢 Gather around the hot pot with us to enjoy warm broth and even warmer welcomes!

  • A large bowl of pad thai. From a bird’s eye view, people walk towards the large bowl. Text reads In person event Let’s Make a Stir (Fry!) Thursday, October 27th 630 to 830 pm SUB Community Kitchen Room #2125. Presented by Embark Sustainability Society and the SFSS Women’s Centre.

    Let’s Make a Stir (Fry!)

    SUB Community Kitchen - SFU Burnaby 8888 University Drive, Burnaby, British Columbia, Canada

    Get ready for a totally rad Pad Thai-me 😎 Join Embark Sustainability and the SFSS Women’s Centre for oodles of noodles and community conversations with Ellen Watters, Embark Sustainability’s food justice coordinator. We’ll be exploring how our meals can connect to heritage, culture, family, and westernization, plus enjoy some tasty tamarind eats!