Thai-rrific Red Curry Community Kitchen
Get ready for a Thai-rrific time! Join Embark and the SFSS Women’s Centre for an afternoon of community, conversation and good eats.
Get ready for a Thai-rrific time! Join Embark and the SFSS Women’s Centre for an afternoon of community, conversation and good eats.
Join Embark Sustainability and the SFSS Women’s Centre to make and enjoy a dough-licious selection of dumplings from around the world.
Get popcorn and a pen ready! Learn, reflect, and advocate for Indigenous-led land stewardship together.
Get ready for a Soup-erb return to Community Kitchen this September 🥢 Gather around the hot pot with us to enjoy warm broth and even warmer welcomes!
Join us to reconnect with nature through your senses, celebrate the bountiful harvest we enjoy during the autumn equinox, and learn how to garden successfully within the cycles of the sun and other elements.
A collaborative, creative, cathartic workshop with Embark Sustainability and the Simon Fraser Public Interest Research Group (SFPIRG)!
Make your mark on the earth—literally! Visit us October 5th at SFU Surrey to pick up seed packets, explore food justice, and learn how to build resilience in our food systems through a beautiful, bountiful garden of your very own.
How can advocacy be a practice of healing? Join us for this crucial conversation and discover the personal journey of Leona Brown, a Gitxsan and Nisga’a mother of three of the Fireweed House and Killerwhale Clan and thriving advocate of Indigenous food and resources in so-called Vancouver.
Share your voice! Let’s gather in community to chat city politics, contact local officials, and explore how we can enact positive change in our communities. Join our 101-style letter writing session to get the full details on your newly elected municipal leaders and stand up for climate equity in your city.
Get ready for a totally rad Pad Thai-me 😎 Join Embark Sustainability and the SFSS Women’s Centre for oodles of noodles and community conversations with Ellen Watters, Embark Sustainability’s food justice coordinator. We’ll be exploring how our meals can connect to heritage, culture, family, and westernization, plus enjoy some tasty tamarind eats!