BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Embark Sustainability Society - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Embark Sustainability Society
X-ORIGINAL-URL:https://www.embarksustainability.org
X-WR-CALDESC:Events for Embark Sustainability Society
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200319T173000
DTEND;TZID=America/Vancouver:20200319T203000
DTSTAMP:20260424T004155
CREATED:20200306T194455Z
LAST-MODIFIED:20200312T203416Z
UID:10000054-1584639000-1584649800@www.embarksustainability.org
SUMMARY:EVENT CANCELED - Embark's Community Kitchen: A Celebration of Flavours
DESCRIPTION:PSA – we’ve decided to cancel next week’s Community Kitchen and Mix & Munch due to COVID-19 concerns.\nOur team is committed to supporting the wellbeing of our student members and are currently taking preventative measures to ensure the safety of all upcoming programming and events. Stay tuned for more updates and make sure to wash your hands!\n\n\n\nCome together to cook and enjoy a four-course vegetarian or plant-based meal\, while connecting with other SFU students.\n\n\n\n\n\n\nAbout this Event\n\n\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for February’s Community Kitchen at the Women’s Centre\, March19th. We’re welcoming this month’s facilitator\, Denise Somuah-Asamoah. \nDenise Somuah-Asamoah is a Biomedical Physiology undergraduate student from Ghana who has been studying at SFU since the Fall of 2017. She has been involved in life here at SFU through volunteering in various clubs such as the Students of Caribbean and African Ancestry and the African Students Association. She has been a foodie for as long as she can remember and began to explore the world of vegetarianism and veganism when she moved to Canada in 2015. She loves to experiment in the kitchen and try new things like “veganizing” traditional Ghanaian dishes. She is also a proud banana bread snob. \nYou’re invited to a celebration of flavours at SFSS Women’s Centre and cook delicious Ghanaian food – you don’t want to miss this! \nACKNOWLEDGEMENT \nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nACCESSABILITY \nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-a-celebration-of-flavours/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2020/03/Artboard-2CK-March-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200213T173000
DTEND;TZID=America/Vancouver:20200213T203000
DTSTAMP:20260424T004155
CREATED:20200203T200205Z
LAST-MODIFIED:20200203T200205Z
UID:10000044-1581615000-1581625800@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: Food for a Good Mood
DESCRIPTION:Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for February’s Community Kitchen at the Women’s Centre\, February 13th. We’re welcoming this month’s facilitator\, Soobin Yim. \nThis time you’re invited to an evening with good food that will for sure get you in a good mood. Join us at SFSS Women’s Centre and cook delicious Korean food\, here’s what you can expect:\nTteok-bokki\, potato carrot pancakes\, salad\, and cinnamon toast. YUM!  \nFYI! This event will only be serving vegetarian food options.  \nAcknowledgments\nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nAccessibility\nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-food-for-a-good-mood/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2020/02/Instagram-CK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200116T173000
DTEND;TZID=America/Vancouver:20200116T203000
DTSTAMP:20260424T004155
CREATED:20191105T204822Z
LAST-MODIFIED:20200109T232718Z
UID:10000027-1579195800-1579206600@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: Welcome to a new semester
DESCRIPTION:Come together to cook and enjoy a four-course vegetarian or plant-based meal\, while connecting with other SFU students.\n\n\n\n\n\n\nAbout this Event\n\n\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the first Community Kitchen for the spring semester\, at the Women’s Centre January 16th. Read below on this month’s facilitator\, Leem Ibrahim. \nTBD \nAcknowledgments \nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nAccessibility \nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-climate-action-through-food/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2019/09/original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191030T043000
DTEND;TZID=America/Vancouver:20191030T193000
DTSTAMP:20260424T004155
CREATED:20190913T185457Z
LAST-MODIFIED:20191006T041545Z
UID:10000013-1572409800-1572463800@www.embarksustainability.org
SUMMARY:October Community Kitchen: Recipes from Addis Ababa\, Ethiopia
DESCRIPTION:Come together to cook and enjoy a four-course vegetarian or plant-based meal\, while connecting with other SFU students.\nAbout this Event\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the second Community Kitchen for the fall semester\, at the Women’s Centre October 30th. Read below on this month’s facilitator\, Miraf Haile. \nA little bit about myself. I was born and raised in Addis Ababa\, Ethiopia. My parents are both from there. Because my family size is large\, I spent half the time at my grandmother’s\, which is where I learned how to cook. I came to Canada in December 2014 to study and cooking together with music is my way of staying connected to my home country and my Grandma. \nAcknowledgments \nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nAccessibility \nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/september-community-kitchen-cook-with-colours/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2019/09/original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190725T163000
DTEND;TZID=America/Vancouver:20190725T193000
DTSTAMP:20260424T004155
CREATED:20190712T180434Z
LAST-MODIFIED:20190712T180434Z
UID:10000022-1564072200-1564083000@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: A Flavourful Evening
DESCRIPTION:Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the last Community Kitchen at the Women’s Centre July 25th\, before they move into the new SUB building. Read below on this month’s facilitator.\n\nPaola Quiros\, SFSS Women’s Centre Coordinator\, will bring us into a new exploration of Latin American flavours. Aside from being the head of the SFSS Women’s Centre\, Paola has been cooking since an early age\, and at one moment she considered becoming a chef. She celebrates life and the Doña’s (matriarchs) who have taught her unforgettable and tasty recipes. While Latin America is a vast\, culture-rich land\, and it would be impossible to finish this journey in one session\, but Paola will make sure to pique your curiosity about Latin American cuisine when exploring the importance of ingredients and flavours in traditional dishes of Latinx people.\n\nRSPV here \n\n\n\nAcknowledgments\nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play.\n\n\nAccessibility\nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible.\n\nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-a-flavourful-evening/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
END:VEVENT
END:VCALENDAR