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X-WR-CALDESC:Events for Embark Sustainability Society
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DTSTART;TZID=America/Vancouver:20250605T133000
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DTSTAMP:20260424T071601
CREATED:20250602T205523Z
LAST-MODIFIED:20250602T205528Z
UID:10000794-1749130200-1749134700@www.embarksustainability.org
SUMMARY:Food Rescue
DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby)
URL:https://www.embarksustainability.org/event/food-rescue-6/
LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Food Justice,Food Rescue
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250612T133000
DTEND;TZID=America/Vancouver:20250612T144500
DTSTAMP:20260424T071602
CREATED:20250602T205924Z
LAST-MODIFIED:20250728T223413Z
UID:10000795-1749735000-1749739500@www.embarksustainability.org
SUMMARY:Food Rescue
DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby)
URL:https://www.embarksustainability.org/event/food-rescue-7/2025-06-12/
LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Food Justice,Food Rescue
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250619T133000
DTEND;TZID=America/Vancouver:20250619T144500
DTSTAMP:20260424T071602
CREATED:20250602T205924Z
LAST-MODIFIED:20250728T223413Z
UID:10000798-1750339800-1750344300@www.embarksustainability.org
SUMMARY:Food Rescue
DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby)
URL:https://www.embarksustainability.org/event/food-rescue-7/2025-06-19/
LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Food Justice,Food Rescue
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250625T173000
DTEND;TZID=America/Vancouver:20250625T213000
DTSTAMP:20260424T071602
CREATED:20250602T204329Z
LAST-MODIFIED:20250604T210107Z
UID:10000793-1750872600-1750887000@www.embarksustainability.org
SUMMARY:Community Kitchen: Language as Nourishment
DESCRIPTION:Community Kitchen: Language as Nourishment\n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Wed\, June 25\, 20255:30 PM – 9:30 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB Community Kitchen\, room #2125 – SFU Burnaby \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				In celebration of Indigenous History Month\, we are thrilled to be joined by the First Nations\, Métis\, and Inuit Student Association (FNMISA) to bring you an unforgettable community kitchen! Through their unique perspectives\, facilitators Kil Daagwiiya and James Houle will lead a flavour-packed conversation about Indigenous language vitalization and its role within food justice. Ancestral languages carry important knowledge of land\, seasonality\, and traditional foodways\, which has been essential to nourishing communities for generations. Come out to enjoy a meal as we learn about the powerful connection between land\, food\, and language while celebrating Indigenous cultures! \nWe’ll be making: \n\nIndian Tacos (Frybread and Seasoned Meat)\nJum (Halibut Stew)\n\nPlease be mindful of dietary restrictions – all recipes contain meat or fish product. \nAGENDA \n\nIntroductions and Housekeeping \nCooking\, Games and Colouring \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				ABOUT THE FACILITATORS\nKil Daagwiiya Hooper (She/They)Kil Daagwiiya is in her third-year studying Political Science and Indigenous Studies and currently holds a Indigenous Language Certificate in Xaad Kil (Haida). She believes that  sharing meals together is an important way of getting to know each other and building community\, which is an essential first step in the journey to revitalize Indigenous languages.  \n \nJames Houle (He/Him) (Tanisi!) James is a graduate student in the Math program and the treasurer at FNMISA. He is excited to support his co-facilitator\, Kil Daagwiiya in exploring the relationship between language revitalization and food justice at this upcoming Community Kitchen. \n \nFNMISA The First Nations\, Métis\, and Inuit Student Association (FNMISA) is an Indigenous student-run group within the Simon Fraser Student Society (SFSS). The group provides a variety of supports and resources to First Nations\, Métis\, and Inuit (FNMI) students\, including support and preservation of the various cultural diversities of FNMI peoples\, advocacy for services and resources necessary for FNMI students to succeed at Simon Fraser University (SFU)\, promoting awareness of FNMI cultures and issues to the SFU Community. Learn more about the organization here. \n \n			\n				Learn more about FNMISA\n			\n				\n				\n				\n				\n				Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this Event\nget reminders & event details now
URL:https://www.embarksustainability.org/event/community-kitchen-fnmisa/
LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen,Food Justice
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/06/May-25-CK-Website-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250626T133000
DTEND;TZID=America/Vancouver:20250626T144500
DTSTAMP:20260424T071602
CREATED:20250602T205924Z
LAST-MODIFIED:20250728T223413Z
UID:10000799-1750944600-1750949100@www.embarksustainability.org
SUMMARY:Food Rescue
DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby)
URL:https://www.embarksustainability.org/event/food-rescue-7/2025-06-26/
LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Food Justice,Food Rescue
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp
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