BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Embark Sustainability Society - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Embark Sustainability Society X-ORIGINAL-URL:https://www.embarksustainability.org X-WR-CALDESC:Events for Embark Sustainability Society REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260423T140000 DTEND;TZID=America/Vancouver:20260423T160000 DTSTAMP:20260423T190709 CREATED:20260330T211234Z LAST-MODIFIED:20260422T181037Z UID:10000904-1776952800-1776960000@www.embarksustainability.org SUMMARY:[CANCELLED]: Letter-writing Workshop: Getting Around to Feed Ourselves Well DESCRIPTION:[CANCELLED] Getting Around to Feed Ourselves Well\n \n \n \n \n \n A LETTER-WRITING WORKSHOP BRIDGING STUDENT TRANSIT AND FOOD ACCESS\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n POSTPONED – NEW DATE TBD \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n Embark Studio (SUB 1310) \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n UPDATE – April\, 22\, 2026: We regret to share that this event has been cancelled and postponed to a later date (to be determined). We apologize for any inconvenience.  \n  \n \n \n \n \n \n About the event\nAccessing food as a student is more than a simple affordability issue. Student food security is also shaped by transit\, time\, mobility\, and access to culturally appropriate food.  \nJoin Embark and the BC Poverty Reduction Coalition for an interactive workshop where we’ll: \n\nDraw connections between transit and food access: how transportation shapes who can access affordable\, healthy\, and culturally relevant food\nExplore advocacy in practice: key initiatives and community efforts working toward more equitable food systems\nTake action through letter-writing : build skills to write effective advocacy letters to elected officials\n\nThis workshop is part of the Getting Around to Feed Ourselves Well research initiative\, which began at SFU in 2020 and expanded through community workshops across the Lower Mainland in 2025\, supported by the BC Office of the Human Rights Commissioner. \nCome learn\, reflect\, and take real action towards improving food and transit access for students! Plus\, enter our prize draw for a chance to win a Tim Hortons gift card! \n  \n \n \n \n \n \n Land ACKNOWLEDGEMENT\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations. \n \n \n \n \n \n ABOUT THE FACILITATORS\n \n \n \n \n \n \n \n \n \n \n \n \n \n Chantelle Spicer (she/they)\n   \n\n \nMeet Chantelle\nChantelle works with the BC Poverty Reduction Coalition (BC PRC).  She is a former SFU student who previously served as the Director of Engagement at SFPIRG. They have been a long-time advocate at the intersections of Indigenous sovereignty\, anti-violence\, affordable and accessible education\, and healing justice. Through the BC PRC\, Chantelle works in government relations and lobbying\, policy research\, and bringing the voices of those with lived and living experiences of poverty to the forefront. When not engaged in social justice work\, she can be found writing poetry\, making bread\, or with her hands in the earth.     \n \n\n \n \n \n \n \n BC Poverty Reduction Coalition\n The BC Poverty Reduction Coalition is comprised of over 80 organizations and community mobilizations that come together to advocate for public policy solutions to end poverty\, homelessness and inequality in B.C. \n \n \n LEARN MORE ABOUT BC PRC\n \n \n \n \n \n Event Accessibility\nEmbark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. \nThis event will be held indoors at the Embark Studio\, room #1310 of the SUB Student Union Building (SUB)\, SFU Burnaby. Please review the following accessibility details: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nThe event space is wheelchair accessible.\nAll-gender and wheelchair-accessible restrooms are located on the same floor.\nWe welcome all gender identities and expressions.\nWe provide access to a quiet space for personal meditation\, reflection\, or prayers.\nThe event space is a tree nut and peanut-free zone\nThe event space is a scent-free zone.\nUnfortunately\, we are unable to provide ASL interpretation at this time.\n\nWe strive to make our events accessible to as many of our community members as possible. If you have accessibility needs you’d like to share\, please contact our Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. URL:https://www.embarksustainability.org/event/bcprc-workshop/ LOCATION:The Embark Studio\, SUB 1310 - 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Systems Change ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2026/03/BCPRC-Workshop-Banner.avif END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260409T133000 DTEND;TZID=America/Vancouver:20260409T144500 DTSTAMP:20260423T190709 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000891-1775741400-1775745900@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-04-09/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260402T133000 DTEND;TZID=America/Vancouver:20260402T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000890-1775136600-1775141100@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-04-02/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260326T133000 DTEND;TZID=America/Vancouver:20260326T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000889-1774531800-1774536300@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-03-26/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260319T133000 DTEND;TZID=America/Vancouver:20260319T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000888-1773927000-1773931500@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-03-19/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260312T133000 DTEND;TZID=America/Vancouver:20260312T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000887-1773322200-1773326700@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-03-12/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260307T133000 DTEND;TZID=America/Vancouver:20260307T173000 DTSTAMP:20260423T190710 CREATED:20260217T192009Z LAST-MODIFIED:20260217T192108Z UID:10000899-1772890200-1772904600@www.embarksustainability.org SUMMARY:Land\, Labour\, and Liberation DESCRIPTION:Land\, Labour\, and Liberation\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Sat\, Mar 7th\, 20261:30 PM – 5:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Ballroom (5th. floor)\n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Food Justice asks a simple but urgent question: who controls our food\, and at whose expense? Across colonial states\, food systems are shaped by land dispossession\, racialized labour exploitation\, and policies that produce food insecurity while concentrating power.  \nJoin us for a critical discussion led by scholar and community organizers Evelyn Encalada Grez\, Nasya\, and Byron\, who are each at the forefront of advancing migrant justice and Indigenous food sovereignty. Their collective wealth of knowledge and experience will guide our exploration of:  \n  \n\nMigrant labour struggles in agriculture: exploitation\, racialization\, precarity\, and exclusion from rights within colonial labour regimes.\n\n\nThe weaponization of food systems by colonial states:  land dispossession\, food insecurity\, and agricultural control function as tools of governance and oppression\nWhat students can do: how to build true solidarity towards more just and sovereign food systems\n\n  \nTogether\, we’ll connect these struggles to the broader fight for food justice—one rooted in sovereignty\, dignity\, and collective responsibility. \n \n \n \n \n \n Land Acknowledgement\nEmbark Sustainability’s work takes place across the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, q̓íc̓əy̓ (Katzie)\, Qayqayt\, Kwantlen\, Semiahmoo\, and Tsawwassen Nations. We greatly encourage our community members to reflect on the lands they are tuning in from; learn whose lands you occupy through native-land.ca. \n  \nAGenda\n\n1:20PM |Doors Open for Registration\n1:30PM | Food Service Begins\n1:45PM | Land Acknowledgement with Elder Les George\n2:15PM | Introductions\n2:30PM | Key Note Session Part 1\n3:15PM | Break\n3:30PM | Key Note Session Part 2\n4:15PM | Zine-making Activity\n5:15PM | Closing Remarks\n\n \n \nABOUT THE FACILITATORS\nEvelyn Encalada Grez (she/her)Evelyn Encalada Grez is an Assistant Professor in the Department of Sociology and Anthropology and the Labour Studies Program at SFU. She is the co-founder of Justice for Migrant Workers\, a collective that has been at the forefront of the migrant farmworker movement in Canada for over 20 years. She is an award-winning scholar and organizer specializing in transnational labour-migration\, migrant justice\, and community-engaged research.  \n \nNasya Moore (she/her)Nasya is a scientist from the Nisga’a Nation and Leq’a:mel First Nation. She is a graduate of the University of British Columbia\, where she studied Indigenous Food Systems. Her work is informed by curiosity and culturally grounded learning\, and an understanding of resilient foodways as healing Indigenous lands and peoples. Passionate about youth engagement and language revitalization\, she supports growing food sovereignty and youth education programs in her home territory of the Nass River valley. Nasya is excited to continue contributing to the reclamation and resilience of Indigenous food systems throughout the west coast. \n  \nByron Cruz  (he/him) Byron came to Canada fleeing persecution for resisting inequity and State violence in Guatemala. He is currently a community organizer. He is also an active member of the Sanctuary Health Collective and Migrant Rights Network\, a grassroots collective advocating universal access to healthcare\, education\, and social services for all. His passion to build a society rooted in equity\, human rights\, dignified working conditions\, and high quality of life has led him to organize grassroots community efforts to ensure that the essential needs of the people are met and services are provided. \n \n \n \n \n \n \n \n \n ABOUT EMBARK’S ANNUAL FOOD JUSTICE EVENTS\nEvery spring\, the students of Embark’s Food Justice Collective organize one large event as part of our Food Justice programming to wrap up the school year. It aims to bridge students and the wider community in jointly discussing global issues impacting food security and food sovereignty  \n \n \n \n \n \n Event Accessibility\nEmbark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. For this event\, you will have to register with your active SFU email. \nThis event will be held indoors at SFU Burnaby in the SUB Ballroom (located on the 5th floor of the SUB). Accessibility details to note include: \n\nThe fifth floor of the SUB is accessible via elevator and hosts accessible washrooms\, including a single-stall all gender washroom.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. However\, we can provide a copy of the facilitator’s script.\nSturdy\, armless chairs will be available for those looking to sit during this event.\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, or if you have any questions\, please contact our Director of Engagement\, Marie\, at engagement@embarksustainability.org. \n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact our Food Justice Coordinator\, Phone\, at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this event\nGET YOUR TICKET NOW URL:https://www.embarksustainability.org/event/land-labour-liberation/ LOCATION:SUB Ballroom – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Systems Change ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2026/02/2026-FJ-Large-event-banner.avif END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260305T133000 DTEND;TZID=America/Vancouver:20260305T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000886-1772717400-1772721900@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-03-05/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260226T133000 DTEND;TZID=America/Vancouver:20260226T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000885-1772112600-1772117100@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-02-26/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260212T133000 DTEND;TZID=America/Vancouver:20260212T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000883-1770903000-1770907500@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-02-12/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260205T133000 DTEND;TZID=America/Vancouver:20260205T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000882-1770298200-1770302700@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-02-05/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260129T133000 DTEND;TZID=America/Vancouver:20260129T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000881-1769693400-1769697900@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-01-29/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260122T133000 DTEND;TZID=America/Vancouver:20260122T144500 DTSTAMP:20260423T190710 CREATED:20260107T105114Z LAST-MODIFIED:20260107T115348Z UID:10000880-1769088600-1769093100@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. URL:https://www.embarksustainability.org/event/food-rescue-8/2026-01-22/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260115 DTEND;VALUE=DATE:20260116 DTSTAMP:20260423T190710 CREATED:20260107T104150Z LAST-MODIFIED:20260107T104201Z UID:10000877-1768435200-1768521599@www.embarksustainability.org SUMMARY:Deadline to Apply: Food Rescue Distributor (Spring) DESCRIPTION:GROW WITH US\nOpportunities\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Food Rescue Distributor (Spring)\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Type: VolunteerLocation: SFU – Burnaby CampusReports to: Director of Engagement \n \nShifts: ~3 hours per week on Thursdays from 12:50PM to 3:00PM. Occasional bin drop-offs on Mondays or Tuesdays on a rotating basis. \nMandatory Orientation: Week of Jan 17 to Jan 21 (self-guided materials to read through on your own time)Detailed Training: Thurs\, Jan 22\, 12:00PM – 2:00PMFirst Distribution: Thurs\, Jan 29\, 12:40PM* – 3:00PM  (*One-time\, earlier start for day-of walk along)Last Distribution: Thurs\, Apr 9\, 12:50PM – 3:00PM \nApplication Deadline: 11:59PM PST on Thurs\, Jan 15  \n \n APPLY HERE\n \n \n \n \n \n Embark Sustainability is a resource hub empowering SFU students on their sustainability journeys through dialogue and transformative action. Our mission is to create a hub that empowers and resources SFU students and allies in their sustainability journeys. We serve transformative communities by centring anti-oppression\, decolonization\, and equity in impactful programming\, events\, and initiatives. Through this work\, we spark dialogue and drive action to dismantle oppressive frameworks within institutions and our interconnected climate and food systems. \n \n \n \n \n \n \n \n \n \n \n About the Role\n Food Rescue Distributors play a critical role in running the Food Rescue program. In this exciting role\, you will work with your team to gather knowledge about food justice concepts in localized contexts and also apply these concepts through our programming. \n \n \n \n \n \n Responsibilities\n \nComplete onboarding training and learnings in order to engage SFU students about important food justice topics and issues.\nExplore food justice materials with other volunteers and with the Director of Engagement on a regular basis.\nWork with Embark Sustainability’s Director of Engagement and the team to facilitate the program on a weekly basis\, including set up and clean up.\nAssist in redistributing Embark Sustainability’s Learning Gardens Produce when there is a surplus.\nOccasionally assist in the redistribution of foods to community partners and assist with pre- and post-distribution\, which includes cleaning up the materials and ensuring all materials are returned to their proper location in the Embark Studio.\nAttend a semesterly check-in meeting with Embark’s Director of Engagement.\n\n  \n \n \n \n \n \n Requirements\n \nAvailability at SFU Burnaby on Thursdays from 12:30PM – 3:00PM \nAvailability on some Mondays or Tuesdays for independent bin drop-offs to Nesters.\nCurrently an SFU undergraduate student\, graduate student\, or Embark associate member.\nA desire to work with an engaged team of people!\nInterest and willingness to learn about Food Distributions\, Food Justice\, Intersectionality and Anti-Oppression. \n\n \n \n \n \n \n Health Precautions\n Volunteers are encouraged to wear masks\, and must engage in mandatory hand washing and maintain a respectful amount of space between each other. Hand sanitizer will be provided\, as well as disinfecting wipes and disposable gloves. All equipment used will be sanitized after each use. Food will be packaged by volunteers to reduce the time participants spend picking up produce\, and a no-touch distribution process will be incorporated. \n \n \n \n \n \n \n \n \n \n \n \n \n To Apply\nTo apply\, please review this posting in full. You will need to provide your contact information and complete the application form below by the application deadline on Thursday\, January 15 at 11:59PM. \nPlease note that only successful candidates will be invited to join the Food Rescue team on Thursday\, January 16. If you have any questions\, please contact Embark’s Director of Engagement at: engagement@embarksustainability.org. \n \n \n \n \n \n \n Ready to apply?\nFill out this form\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Do you want to go back to Opportunities?\n \n Send me back\, Please\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\nSTAY UPDATED\nNever miss what’s going on at Embark Sustainability\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Success! You'll hear from us soon 🙂\n \n \n \n \n Name\n \n \n \n \n \n Email\n \n \n \n \n \n \n \n Subscribe URL:https://www.embarksustainability.org/event/deadline-food-rescue-distributor-spring/ LOCATION:British Columbia CATEGORIES:Food Justice,Food Rescue END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250807T133000 DTEND;TZID=America/Vancouver:20250807T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000805-1754573400-1754577900@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-08-07/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250731T133000 DTEND;TZID=America/Vancouver:20250731T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000804-1753968600-1753973100@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-07-31/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250724T133000 DTEND;TZID=America/Vancouver:20250724T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000803-1753363800-1753368300@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-07-24/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250717T133000 DTEND;TZID=America/Vancouver:20250717T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000802-1752759000-1752763500@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-07-17/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250710T133000 DTEND;TZID=America/Vancouver:20250710T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000801-1752154200-1752158700@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-07-10/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250703T133000 DTEND;TZID=America/Vancouver:20250703T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000800-1751549400-1751553900@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-07-03/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250626T133000 DTEND;TZID=America/Vancouver:20250626T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000799-1750944600-1750949100@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-06-26/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250625T173000 DTEND;TZID=America/Vancouver:20250625T213000 DTSTAMP:20260423T190710 CREATED:20250602T204329Z LAST-MODIFIED:20250604T210107Z UID:10000793-1750872600-1750887000@www.embarksustainability.org SUMMARY:Community Kitchen: Language as Nourishment DESCRIPTION:Community Kitchen: Language as Nourishment\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, June 25\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n In celebration of Indigenous History Month\, we are thrilled to be joined by the First Nations\, Métis\, and Inuit Student Association (FNMISA) to bring you an unforgettable community kitchen! Through their unique perspectives\, facilitators Kil Daagwiiya and James Houle will lead a flavour-packed conversation about Indigenous language vitalization and its role within food justice. Ancestral languages carry important knowledge of land\, seasonality\, and traditional foodways\, which has been essential to nourishing communities for generations. Come out to enjoy a meal as we learn about the powerful connection between land\, food\, and language while celebrating Indigenous cultures! \nWe’ll be making: \n\nIndian Tacos (Frybread and Seasoned Meat)\nJum (Halibut Stew)\n\nPlease be mindful of dietary restrictions – all recipes contain meat or fish product. \nAGENDA \n\nIntroductions and Housekeeping \nCooking\, Games and Colouring \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nKil Daagwiiya Hooper (She/They)Kil Daagwiiya is in her third-year studying Political Science and Indigenous Studies and currently holds a Indigenous Language Certificate in Xaad Kil (Haida). She believes that  sharing meals together is an important way of getting to know each other and building community\, which is an essential first step in the journey to revitalize Indigenous languages.  \n \nJames Houle (He/Him) (Tanisi!) James is a graduate student in the Math program and the treasurer at FNMISA. He is excited to support his co-facilitator\, Kil Daagwiiya in exploring the relationship between language revitalization and food justice at this upcoming Community Kitchen. \n \nFNMISA The First Nations\, Métis\, and Inuit Student Association (FNMISA) is an Indigenous student-run group within the Simon Fraser Student Society (SFSS). The group provides a variety of supports and resources to First Nations\, Métis\, and Inuit (FNMI) students\, including support and preservation of the various cultural diversities of FNMI peoples\, advocacy for services and resources necessary for FNMI students to succeed at Simon Fraser University (SFU)\, promoting awareness of FNMI cultures and issues to the SFU Community. Learn more about the organization here. \n \n \n Learn more about FNMISA\n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-fnmisa/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/06/May-25-CK-Website-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250619T133000 DTEND;TZID=America/Vancouver:20250619T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000798-1750339800-1750344300@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-06-19/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250612T133000 DTEND;TZID=America/Vancouver:20250612T144500 DTSTAMP:20260423T190710 CREATED:20250602T205924Z LAST-MODIFIED:20250728T223413Z UID:10000795-1749735000-1749739500@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-7/2025-06-12/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250605T133000 DTEND;TZID=America/Vancouver:20250605T144500 DTSTAMP:20260423T190710 CREATED:20250602T205523Z LAST-MODIFIED:20250602T205528Z UID:10000794-1749130200-1749134700@www.embarksustainability.org SUMMARY:Food Rescue DESCRIPTION:Embark Sustainability’s\nFood Rescue Program\nWe collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby. \nStop by and grab some brain food between classes! Distribution takes place throughout each academic term and does not occur during exam periods or breaks between terms. \nSummer 2025 Distribution Schedule\n\nMay 22 – August 7\nThursdays 1:30PM to 2:45PM\nBlusson Hall (SFU Burnaby) URL:https://www.embarksustainability.org/event/food-rescue-6/ LOCATION:Blusson Hall – SFU Burnaby\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Rescue ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Website-Banners-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250528T173000 DTEND;TZID=America/Vancouver:20250528T213000 DTSTAMP:20260423T190710 CREATED:20250430T202229Z LAST-MODIFIED:20250430T202235Z UID:10000718-1748453400-1748467800@www.embarksustainability.org SUMMARY:Community Kitchen: Savouring the Moments DESCRIPTION:Community Kitchen: Savouring the Moments\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, May 28\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\nGet ready to Savour the Moments at our first community kitchen of the summer! Amaka Azode is bringing vibrant Nigerian flavours to the table to tell us a story about the significance of food in bringing people together to form deep connections and create long-lasting memories. By delving into the emotional and social aspects of sharing a meal\, we’ll uncover the countless ways in which food can act as a bridge between cultures\, generations\, and personal histories. Come out and enjoy a special space to share your own stories and experiences about memorable meals or special gatherings! \nWe’ll be making: \n\nJollof Rice: A flavorful rice dish cooked in a tomato sauce with spices\, served with Chicken\, Plantain and Coleslaw on the side.\nPepper Soup: A spicy\, broth-based soup made with meat and a variety of spices\, known for its medicinal properties.\nPuff Puff: a snack and dessert made from a simple dough of flour\, sugar\, yeast\, and water\n\nPlease be mindful of dietary restrictions. Jollof is vegetarian\, and Puff Puff is vegan\, but some side dishes and Pepper Soup are not. \nAGENDA \n\nIntroductions and Housekeeping \nCooking\, Games and Colouring \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n\n\n\n\n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nAmaka Azode (she/her)Amaka is a first-year Master of Engineering Science student. Her love for cooking is deeply connected to the vitality of food in Nigerian celebrations\, where dishes are often exchanged during special occasions like weddings and holidays. She believes that sharing a meal with each other not only nourishes us but also strengthens our connections and showcases our diverse heritage.  \nAmaka looks forward to bringing dishes like jollof rice and small chops (puff-puff) to this gathering to celebrate the joy of community while savouring the moment! \n \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-savoring-the-moments/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen,Embark Sustainability,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/04/May-25-CK-Website-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250404T130000 DTEND;TZID=America/Vancouver:20250404T160000 DTSTAMP:20260423T190710 CREATED:20250310T203023Z LAST-MODIFIED:20250402T233006Z UID:10000707-1743771600-1743782400@www.embarksustainability.org SUMMARY:Food Sovereignty: From Art to Action DESCRIPTION:Food Justice: From Art to Action\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Fri\, Apr 4th\, 20251:00 PM – 4:00 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Ballroom (5th. floor)\n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Embark is thrilled to be joined by Belinda Li (Vancouver Food Justice Coalition) and Leona Brown (Gitxsan and Nisga’a Independent Cultural Facilitator) for an exciting afternoon of strengthening food sovereignty in our communities! Belinda and Leona will guide us through an engaging discussion on local food justice efforts and how we can contribute to creating more just and resilient food systems. Plus\, we’ll be prepping microgreens while expressing our vision for food sovereignty through a fun mural painting activity! \n \n \n \n \n \n Land Acknowledgement\nEmbark Sustainability’s work takes place across the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, q̓íc̓əy̓ (Katzie)\, Qayqayt\, Kwantlen\, Semiahmoo\, and Tsawwassen Nations. We greatly encourage our community members to reflect on the lands they are tuning in from; learn whose lands you occupy through native-land.ca. \n  \nAGenda\n\n1:00 PM – 2:00 PM | Presentation \n2:00 PM – 2:45 PM | Meal Break\n2:45 PM – 3:45 PM | Mural Painting & Microgreens Preparation\n3:45 PM – 4:00 PM | Wrap-Up and Questions\n\n \n \nABOUT THE FACILITATORS\nBelinda Li (she/her)Belinda is a Co-Founder of Food Systems Lab and currently a PhD candidate in Resource and Environmental Management at Simon Fraser University. Building on her diverse experience in consulting\, international development\, and grassroots organizing\, she uses a combination of participatory design and data-driven approaches to develop\, test\, and evaluate solutions to improve food system sustainability from farm to fork. \n  \nLeona Brown (she/her)Leona is a Gitxsan and Nisga’a mother of three children\, of the Fireweed House and Killerwhale Clan. She is an Indigenous Independent Cultural Facilitator. Leona gained three years of training in Land and Lives around Indigenous Culture with the Resurfacing History Program coordinated by Jolene Andrew. This work has become Leona’s Healing Journey\, the grassroots teachings and knowledge is shared with her children as it is important to know who we are and where we come from and how we live in with the Lands and Waterways around us.As a Gitxsan Refugee in the unceded territories of Musqueam\, Squamish\, and Tsleil-Waututh\, Leona has been taking on land based work here in the city and thrive as a great ambassador to the work Resurfacing History has taught her around Indigenous food and resources that we harvest in the city. Leona advocates at every opportunity with School Boards\, City of Vancouver\, and Vancouver Parks Board for all opportunities for Indigenous People to relearn our culture on the lands and waterways that we live on and actively talk of Reconciliation. \n  \nPablo Vimos (he/him)Pablo is an organic master gardener with a degree in Landscape Ecology. He has been managing Embark gardens for a decade\, facilitating hands-on activities on how to grow food\, plant and maintain gardening beds\, and build wildlife habitats. He loves sharing his knowledge to help others start their gardening journey. \nVancouver Food Justice Coalition The Vancouver Food Justice Coalition formed to create space for community-based organizations and those with lived and living experience to join forces and engage in meaningful policy and systems change work. We aim to advance food justice advocacy with community knowledge – working through a community-driven\, collaborative\, and cross-sectoral movement building that support systems change work. \n \n \n \n \n \n \n \n \n Event Accessibility\nEmbark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. For this event\, you will have to register with your active SFU email. \nThis event will be held indoors at SFU Burnaby in the SUB Ballroom (located on the 5th floor of the SUB). Accessibility details to note include: \n\nThe fifth floor of the SUB is accessible via elevator and hosts accessible washrooms\, including a single-stall all gender washroom.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. However\, we can provide a copy of the facilitator’s script.\nSturdy\, armless chairs will be available for those looking to sit during this event.\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, or if you have any questions\, please contact our Director of Engagement\, Marie\, at engagement@embarksustainability.org. \n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact our Food Justice Coordinator\, Simran\, at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this event\nGET YOUR TICKET NOW URL:https://www.embarksustainability.org/event/food-justice-2025/ LOCATION:SUB Ballroom – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Food Justice,Food Systems Change ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/02/FJ-Event-Website-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250227T173000 DTEND;TZID=America/Vancouver:20250227T213000 DTSTAMP:20260423T190710 CREATED:20250208T013326Z LAST-MODIFIED:20250210T213721Z UID:10000648-1740677400-1740691800@www.embarksustainability.org SUMMARY:Community Kitchen: Celebrating Black Heritage with SOCA DESCRIPTION:Community Kitchen: Celebrating Black Heritage with SOCA\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Thur\, Feb 27\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\nJoin us for an extra special Community Kitchen celebrating Black History! We are excited to be joined by Stacy and Mekeil from the SFU Students of Caribbean and African Ancestry (SOCA)\, who will be sharing easy-to-make Jamaican and Kenyan recipes. This event aims to inspire participants to prepare home-cooked meals and preserve cultural bonds through food and shared dining experiences. The featured dishes are thoughtfully chosen to bridge cultural divides within the Caribbean and African diaspora\, recognizing food as a vital means of community-building and restoration. While the month-long celebration comes to a close\, every day we’re witnessing Black History!  \n\n\n\n\n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nStacy KimaniStacy’s involvement with SOCA is driven by their passion for community-building in spaces that uplift and empower marginalized voices. Stacy grew up on their family’s farm\, where cooking with fresh\, homegrown ingredients was part of their daily life. Having supported small\, local farmers and buying from roadside markets in Kenya\, Stacy now brings that same love for sustainable and local ingredients to Vancouver while preserving the traditions that shape who they are today. They love recreating childhood meals and experimenting with new recipes inspired by her cultural roots.  \nThis Black History Month\, Stacy aims to inspire others to embrace home-cooked meals—not just for health\, but for the stories and heritage they bring. Through this community kitchen\, they hope to create a space where food brings people together to share\, learn\, and celebrate the flavors that shape us. \nMekeil WilsonMekeil is a third-year Sociology major and currently serves as an Executive-at-Large for SOCA. Being born and raised in Jamaica has taught them the importance of food in a building community. Growing up\, their family was deeply involved in farming and poultry raising. Mekeil was encouraged to cultivate seasonal fruits and vegetables in their backyard\, which fostered a deep understanding of food’s importance. Visits to local markets further strengthened their bond with fresh\, locally-grown produce. These experiences shaped their belief that food is a fundamental right—one that should be nutritious\, accessible\, and life-sustaining.  \nMoving to Canada deepened Mekeil’s passion for food justice and the importance of equitable access to healthy\, culturally diverse food. Their favorite Jamaican dish is curry goat\, and they’re also a fan of cheesecake! The phrase “Likkle but we tallawah” (though we’re small\, we’re strong) reflects their resilient spirit. \n \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAs we’ll be addressing sensitive topics\, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark’s Food Justice Coordinator at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-soca/ LOCATION:British Columbia CATEGORIES:Community Kitchen,Embark Sustainability,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/02/Feb-25-CK-Website-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250129T173000 DTEND;TZID=America/Vancouver:20250129T213000 DTSTAMP:20260423T190710 CREATED:20250111T022942Z LAST-MODIFIED:20250113T215632Z UID:10000619-1738171800-1738186200@www.embarksustainability.org SUMMARY:Community Kitchen DESCRIPTION:Community Kitchen: Channeling Chapín\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, Jan 29\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join Amari and Nancy for a flavour-packed evening as they guide us in exploring the intersection of food and migrant labour! We’ll take on traditional Guatemalan dishes while learning about the systemic challenges faced by temporary migrant farm workers in BC. \nWe’ll be making: \n\nAtol de Elote (corn beverage)\nChampurrado (Mexican chocolate beverage)\nEnchiladas (toasted tortillas)\nJocon Vegano (vegan stew)\n\nAll recipes have vegan alternatives. \nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nAmari Flores (they/them)Amari is an immigrant settler living on the unceded lands of the Tsleil-Waututh\, kʷikʷəƛ̓əm\, Hul’qumi’num Treaty Group\, Stz’uminus\, Qayqayt\, Musqueam\, Cayuse\, Umatilla\, Walla Walla\, and Stó:lō First Nations. Their love for cooking and baking means they are always on the hunt for new recipes to try. In and beyond the kitchen\, they’ve taken a recent interest in connecting more with their culture. \nAs someone familiar with the challenges of being newcomer\, Amari is passionate about supporting migrants and temporary workers. They do this by volunteering as a Medicial Office Assistant providing healthcare interpretation at mobile clinics. \nNancy Giron (she/her)Nancy is an immigrant settler living on the stolen lands of the Qayqayt First Nations and Halkomelem-speaking peoples. With a strong background in environmental research\, education\, and community engagement\, she is passionate about creating positive change in areas like aquatic resources management\, climate action\, solid waste management\, and social and environmental responsibility. Nancy also loves sharing the rich and vibrant cultures of Latin America with those who are curious to learn more. \n \n \n \n \n \n Event Accessibility\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAs we’ll be addressing sensitive topics\, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nGET REMINDERS & EVENT DETAILS NOW URL:https://www.embarksustainability.org/event/channeling-chapin/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen,Embark Sustainability,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2024/11/Jan-25-CK-Website.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240516T173000 DTEND;TZID=America/Vancouver:20240516T193000 DTSTAMP:20260423T190710 CREATED:20240319T230458Z LAST-MODIFIED:20240424T161454Z UID:10000026-1715880600-1715887800@www.embarksustainability.org SUMMARY:Community Kitchen: Thinking Farm to Fork DESCRIPTION:Community Kitchen: Thinking Farm to Fork\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Thu\, May 16\, 20245:30 PM – 7:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n In partnership with SFU Fairtrade\, join us for an immersive journey into German cuisine and the rights of farmers and food growers. Through hands-on cooking and engaging discussions\, we’ll highlight the importance of supporting local farmers and fostering meaningful relationships between producers and consumers. \nWe’ll be making: \n\nMain dish: Vegetarian spaetzle (typically a type of egg noodle) with mushroom sauce\nSalad: Beet & apple salad\nDessert: Black forest cake\n\nAll recipes have vegan alternatives. \nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n About the facilitators\nSarah Wiese \nMeet Sarah\, a passionate advocate for fair trade and community engagement through cooking. With a love for culinary arts deeply rooted in family traditions\, Sarah finds joy in gathering friends and loved ones around the kitchen to share stories and create delicious meals. As a strong supporter of fair trade principles\, Sarah aims to spread awareness and promote ethical consumption\, nurturing a culture of sustainability and inclusivity within the community kitchen. Excited to share Sarah’s German heritage\, each dish becomes a flavourful journey through culture and tradition. \n \n \n \n \n \n Event Accessibility\nEmbark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAs we’ll be addressing sensitive topics\, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\,  please contact our Food Justice Coordinator at food@embarksustainability.org. \n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged. \n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event. \n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this event\nGET REMINDERS & EVENT DETAILS now URL:https://www.embarksustainability.org/event/community-kitchen-may/ LOCATION:British Columbia CATEGORIES:Community Kitchen,Embark Sustainability,Food Justice ATTACH;FMTTYPE=image/png:https://www.embarksustainability.org/wp-content/uploads/2024/03/ESS-May-CK-Website.png END:VEVENT END:VCALENDAR