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DTSTART;TZID=America/Vancouver:20240307T173000
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CREATED:20240212T222156Z
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UID:10000067-1709832600-1709839800@www.embarksustainability.org
SUMMARY:Seeds of Sovereignty: Indigenous Foods & Cultures
DESCRIPTION:Seeds of Sovereignty: Indigenous Foods & Cultures\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Thu\, March 7th\, 20245:30 PM – 7:30 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB\, room #4200 – SFU Burnaby \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Come hungry for knowledge and food and get ready to dive into the vibrant world of Indigenous cultures\, cuisines\, and the fight to decolonize our food systems. Partnering with the First Nations\, Métis\, and Inuit Student Association\, we will have passionate speakers explore the rich history of Indigenous food traditions and the ongoing struggle for food sovereignty.  \nAgenda: \n\n5:30PM – 5:45PM: Opening introduction from Elders and a blessing of the food\n5:45PM – 6:30PM: Complimentary dinner (vegan and gluten free options available) and movie screening\n6:30PM – 6:50PM: Discussions\n7:00PM – 7:30PM: Guest speakers present and Q&A session\n\nMembers of all gender identities and expressions are welcome 😊 This event is first come first serve until we reach capacity\, so we encourage you to arrive on time and register to get reminders and updates\, share any access needs\, and give us a better sense of numbers. Thanks and see you there! \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				About the facilitators\nChef Theresa Contois \nMy name is Chef Theresa Contois. I am a part of the First Nation of Turtle Island\, adirect descendant of the Lakota Sioux with an ancestry of Anishnabe and Lakota origin. \nBorn to a family of 20\, my siblings have said that I have always been a good cook\, so I thought it was important to follow my passion\, I took up the Culinary Arts Program at Vancouver Community College in January of 2008. During this time\, I was able to garner many scholarships and awards including the very prestigious Student of the Year Award. I graduated top of my class and I followed that up by getting my hospitality management degree with a red seal certification from VCC. Even before I graduated the program\, I was invited to teach in the Aboriginal Culinary Arts Program at Vancouver Community College where I have become a full-time faculty member for the past 12 years. \nI have always advocated that “Food is Medicine” and it is armed with this firm belief that I have started my own catering company – Cedar Feast House Catering\, Ltd. in 2011 to honor my mother Shirley Contois who is the last aboriginal princess of our tribe. My goal is to combine traditional aboriginal cooking with modern culinary techniques.  \nWhat started as a small kitchen with one employee has turned into a bustling business with thirty employees. We are a 100% Indigenous owned catering company that has been operating since 2011. Our company primarily employs people with disabilities\, women who need second chances\, single mothers and Indigenous people. \nMy future plans include passing on knowledge to the next generation by training Indigenous youths and students with disabilities to give them both Culinary and cultural understanding of the people of Turtle Island. \n			\n				\n				\n				\n				\n				Event Accessibility\nEmbark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. \nThis event will be held indoors in room #4200 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nThe fourth floor of the SUB is accessible via elevator and hosts accessible washrooms\, including a single-stall all gender washroom. In addition\, the space itself (room #4200) is also wheelchair accessible.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time.\nSturdy\, armless chairs will be available for those looking to sit during this event.\nAs we’ll be addressing sensitive topics\, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\n\n We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact our Food Justice Coordinator at food@embarksustainability.org. \n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. \n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event. \n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this event\nGET REMINDERS & EVENT DETAILS now
URL:https://www.embarksustainability.org/event/seeds-of-sovereignty-indigenous-food-culture/
LOCATION:Student Union Building – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Food Justice
ATTACH;FMTTYPE=image/png:https://www.embarksustainability.org/wp-content/uploads/2024/02/ESS-Seeds-of-Sovereignty-Web-1.png
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DTSTART;TZID=America/Vancouver:20240328T170000
DTEND;TZID=America/Vancouver:20240328T193000
DTSTAMP:20260425T091308
CREATED:20240314T213432Z
LAST-MODIFIED:20240316T011534Z
UID:10000121-1711645200-1711654200@www.embarksustainability.org
SUMMARY:Community Kitchen Hanami: Japanese Celebration of Cherry Blossoms
DESCRIPTION:Community Kitchen Hanami: Japanese Celebration of Cherry Blossoms\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Thu\, March 28\, 20245:30 PM – 7:30 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB Community Kitchen\, room #2125 – SFU Burnaby \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Experience Hanami\, the Japanese celebration of Sakura: cherry blossoms 🌸 Hanami happens during March to May in spring when the blossoms are in full force. Traditionally people would bring food offerings to honor and pray to the gods for a healthy harvest\, and then eat under Sakura trees. \nUnique desserts have emerged from the influence of Hanami’s floral themes. Sakura flowers and plum blossoms are infused in desserts while savory food like sushi and bento are common as they are easy to pack and share for picnics.  \nTaste the flavors of Hanami as our facilitator\, Ella Oriye Tani\, walks you through how to make the following foods (vegan and gluten free options are available): \n\nSakura Mochi (A rice-bean paste dessert with syrup)\nNerikiri Wagashi (chewy dessert with white bean paste)\nFutomaki Sushi (sushi with egg\, mushroom\, spinach\, and cucumber)\n\nSpots are limited so register now to secure your place! \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				About the facilitators\nElla Oriye Tani \nElla is a visual artist currently in her 2nd year at SFU School of Contemporary arts. She loves creating graphic novels and often intertwines her love of food with art. As a kid\, she has long been invested in animal rights and food justice. She has a dog named Raspberry who likes eating her creations. \n			\n				\n				\n				\n				\n				Event Accessibility\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged. \n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event. \n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this event\nGET REMINDERS & EVENT DETAILS now
URL:https://www.embarksustainability.org/event/community-kitchen-hanami-japanese-celebration-of-cherry-blossoms/
LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen,Food Justice,Workshop
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