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DTSTART;TZID=America/Vancouver:20231109T170000
DTEND;TZID=America/Vancouver:20231109T190000
DTSTAMP:20260425T175313
CREATED:20231025T230352Z
LAST-MODIFIED:20231107T234059Z
UID:10000061-1699549200-1699556400@www.embarksustainability.org
SUMMARY:Thinking Full Circle: the Art of Permaculture
DESCRIPTION:Thinking Full Circle: the Art of Permaculture\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Thu\, November 9\, 20235:00 PM – 7:00 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						Embark Studio\, SUB 1310\, SFU Burnaby \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				About this event\nLet’s explore the art of permaculture! Join us to explore permaculture design principles\, then return to the Embark Studio to explore growing seasons for different food plants\, collect seeds\, and dive into a discussion of food preservation while preparing a small dish to enjoy in each other’s company. \n \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				Event Accessibility\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held primarily indoors at the Embark Studio\, room #1310 of the Student Union Building (SUB)\, SFU Burnaby. The Embark Studio: \n\nis wheelchair accessible\nwelcomes all gender identities and expressions\nis a tree nut and peanut-free zone\nis a scent-free zone\nis located near wheelchair accessible and gender-neutral restrooms\nprovides access to a quiet space for personal meditation\, reflection\, or prayers\n\nWe will also be spending some of our time outdoors. Dress for the cold and rain\, and if there is a weather advisory we will minimize our time outdoors or adapt to doing our presentation indoors.  \nOther accessibility notes include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nWe cannot provide ASL interpretation for this event\, however\, we can provide facilitator’s notes upon request.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Alyna De Guzman at food@embarksustainability.org \n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. \nEmbark Sustainability will also provide sanitation supplies for wiping down furniture\, and hand sanitizer for guests to use. \n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event. \n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Alyna De Guzman Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this event\nReserve your FREE Embark Sustainability ticket now
URL:https://www.embarksustainability.org/event/thinking-full-circle-the-art-of-permaculture/
LOCATION:The Embark Studio\, SUB 1310 - 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Food Justice
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2023/10/1.jpg
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DTSTART;TZID=America/Vancouver:20231123T173000
DTEND;TZID=America/Vancouver:20231123T193000
DTSTAMP:20260425T175313
CREATED:20231106T193207Z
LAST-MODIFIED:20231106T200804Z
UID:10000063-1700760600-1700767800@www.embarksustainability.org
SUMMARY:People\, Power\, & Pekoe: Egyptian Breakfast Community Kitchen
DESCRIPTION:People\, Power\, & Pekoe: Egyptian Breakfast Community Kitchen\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Thu\, November 23\, 20235:30 PM – 7:30 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB Community Kitchen\, room #2125 – SFU Burnaby \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Mark your calendars\, Community Kitchen is back! Join Embark Sustainability and SFSS Women’s Centre for an evening featuring the fulsome flavours of Egyptian breakfast and tea. In Egypt\, tea is called “shai”\, but “duty” is its common nickname\, because serving tea is considered a must anytime you welcome guests into your home. We’ll cook up delicious eats and chat about serving food to others as an act of care\, connection\, and community building. Don’t miss out on this night steeped in warm flavours and warmer conversations! \nYou’ll be making: \n\nTameya (Falafel)\nHummus\nGibna beda weh outa (Tomato and feta salad)\n\nAlongside orange pekoe tea ☕ \nRSVP ASAP to secure your spot. Members of all gender identities and expressions are welcome. Don’t be shai\, join us for the tameya life! \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				About the facilitator\nMarie Haddad (she/her) \nHey! My name is Marie and I’m part of your Food Justice Team and I’m an amateur gardener at the Embark Learning Garden. \nI’m so excited for our community kitchen coming up soon\, as an Indigenous Copt Egyptian\, food has taken many forms and reminds me of resistance. Despite the foreign influences by the Greeks\, Romans\, Persians\, Ottomans\, and French\, among others\, Egyptian cuisine has managed to maintain its unique identity and authenticity. Egyptian food is not just about nourishing the body but also the soul while bringing people together. \nAs we gather together\, we’ll be experiencing all these fusions and influence in our dishes\, but the one thing I want you to remember is\, food is power\, our ability to commune around Egyptian foods highlights that our existence as Indigenous peoples is still present\, and strong. \nFun Fact: In Egypt\, tea is called “shai”. A vital part of daily life and folk etiquette in Egypt. A visit to anyone of any socioeconomic level entails a compulsory cup of tea. A nickname for tea in Egypt is “duty”\, as serving tea to a visitor is considered a duty\, while anything beyond is a nicety. \n			\n				\n				\n				\n				\n				Event Accessibility\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nUnfortunately\, some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. \nMasks are required at all times\, until we are seated and eating as socially distanced as possible. Embark Sustainability will also provide sanitation supplies for wiping down furniture\, and hand sanitizer for guests to use. \n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event. \n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this event\nReserve your FREE Embark Sustainability ticket now
URL:https://www.embarksustainability.org/event/people-power-pekoe-egyptian-breakfast-community-kitchen/
LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen,Food Justice
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