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DTSTART;TZID=America/Vancouver:20220202T170000
DTEND;TZID=America/Vancouver:20220202T183000
DTSTAMP:20260424T010152
CREATED:20220117T221129Z
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UID:10000076-1643821200-1643826600@www.embarksustainability.org
SUMMARY:Mush-Zoom Adobo: A Virtual Community Kitchen with your (Em)Barkada!
DESCRIPTION:  \nRegister Today \nThis February\, Community Kitchen returns to Zoom with some extra oomph! Join Embark Sustainability and the SFSS Women’s Centre for a guided discussion about Filipino food\, accessing cultural foods in Metro Vancouver\, and our relationships to the meals we cook\, share\, and enjoy. Together we’ll become a barkada of our very own! \nThe event will include a short presentation on Filipino food and its relationship to: \n\nFacilitator Desiree and her family\nFilipinos in the diaspora\nColonization\nCountries (and cuisines!) neighbouring the Philippines.\n\nWhether you prefer listening and learning or chatting and cooking alongside Desiree\, this is a great opportunity to reflect on the connections between food and culture. Those who would like to cook along can email programs@embarksustainability.org for grocery support of up to $20. \nEmbark Sustainability’s work takes place across the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, Katzie\, Semiahmoo\, Qayqayt\, Stó:lō\, and Tsawwassen Nations. We greatly encourage our community members to reflect on the lands they are tuning in from; learn whose lands you occupy through native-land.ca. \nAbout the facilitator: Desiree Gabriel was born and raised on the unceded and traditional territories of the Musqueam\, Kwantlen\, Tssawwassen\, and Squamish nations\, in so-called Richmond\, BC. Her parents are both from the Tagalog speaking regions of the Philippines\, and typically cooked Filipino food for the family. When Desiree was 17\, she became pescatarian/plant based\, and disconnected largely from the meat intensive foods she grew up with. Nonetheless\, she was lucky enough to grow up in a diverse foodscape\, and with friends of numerous cultural backgrounds who would invite her to dinner. All of this\, alongside her education spurred her passion for food – leading her eventually into the realms of food justice\, cultural food reclamation\, and Indigenous food sovereignty. Her work at Embark Sustainability allows her to delve deeper into what food means to community and in relation to environmental/climate/social/racial justice. Her favourite local restaurants include John 3:16\, Salmon n Bannock\, Kiyabiya\, Di Reggae Cafe\, and Congee Dynasty!!
URL:https://www.embarksustainability.org/event/mush-zoom-adobo-a-virtual-community-kitchen-with-your-embarkada/
LOCATION:Zoom
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/png:https://www.embarksustainability.org/wp-content/uploads/2022/01/ESS-Community-Kitchen-FBTwit_Feb2022.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211029T170000
DTEND;TZID=America/Vancouver:20211029T183000
DTSTAMP:20260424T010152
CREATED:20211028T223943Z
LAST-MODIFIED:20211028T223943Z
UID:10000074-1635526800-1635532200@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen - A Spooky Halloween Harvest
DESCRIPTION:Come together to cook and enjoy a vegetarian or plant-based meal\, while connecting with other SFU students.\n\n\n\n\n\nAbout this event\n\n\nOn Friday\, October 29th\, Embark Sustainability in collaboration with Her Campus is hosting our first in-person Community Kitchen! \nWe are very excited to host our first-ever Halloween Community Kitchen\, and it is an in-person event! Because of limited facilities\, we will be focusing on limited-cooking\, convenient plant-based recipes that make use of seasonal ingredients with a fun spooky theme. Oh\, did we mention\, we welcome all respectful\, creative Halloween costumes! \n  \nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a meal while sharing stories through food. Embark Sustainability will provide all supplies\, and you bring a container to pack up some of the delicious leftovers and bring them home with you! \n  \nOCTOBER’S FACILITATORS \nWe’re welcoming this month’s facilitator: Abigail (Abi) Pena\, President and Chapter Lead of Her Campus SFU \nAbi (she/her) is an International Studies and Communications student currently serving as the president of Her Campus at SFU. She is passionate about helping others through community engagement and is excited to partner up with Embark Sustainability to promote and create dialogue around social sustainability in their community kitchen. \n  \nEmbark Sustainability’s HQ is located on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, and q̓icə̓y̓ (Katzie) Nations. \n  \nACCESSIBILITY \nEmbark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. \nThis event will be held indoors at Embark Sustainability’s HQ. Suite #1310 at the Student Union Building (SUB)\, SFU Burnaby. The SUB is located south of Freedom Square between the Diamond Family Auditorium (DFA) and the Academic Quadrangle (AQ). \n  \nThe Embark Sustainability HQ; \n– is wheelchair accessible \n– welcome all gender identities and expressions \n– is a tree nut and peanut-free zone \n– is a scent-free zone \n– has wheelchair-accessible and gender-neutral restrooms \n– provide access to a quiet space for personal meditation\, reflection\, or prayers \n  \nIf you require an accessibility-related measure please contact Alea Mohamed\, Embark Sustainability’s Programs Assistant at projects@embarksustainability.org. \n  \nHEALTH & SAFETY \nIn accordance with Provincial Health Orders\, Embark Sustainability staff members will be checking for each participant’s vaccine passport. Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. \nMasks are required at all times\, until we are seated and eating as socially distanced as possible. Embark Sustainability will also provide sanitation supplies for wiping down furniture\, and hand sanitizer for guests to use. There are also hand washing stations at the kitchenette and at the restrooms\, which are both nearby the Embark Sustainability HQ. \n  \nCOMMUNITY AGREEMENT \nThis event is hosted with the intention to provide a fun environment for folks to try new recipes and cook together. By registering for this event\, you are agreeing to be respectful towards each other\, to use appropriate language\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, national origin\, sexual orientation\, gender identity\, religious affiliation\, or different ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety and comfort of our guests by removing them from the event. Ultimately\, we want you all to have fun and meet like minded peers who are interested in food and sustainability! \n  \nQUESTIONS \nIf you have any questions about this event\, please contact Alea Mohamed\, Embark Sustainability’s Programs Assistant at projects@embarksustainability.org.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-a-spooky-halloween-harvest/
LOCATION:The Embark Studio\, SUB 1310 - 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210601T173000
DTEND;TZID=America/Vancouver:20210601T193000
DTSTAMP:20260424T010152
CREATED:20210519T234232Z
LAST-MODIFIED:20210519T234853Z
UID:10000072-1622568600-1622575800@www.embarksustainability.org
SUMMARY:Virtual Community Kitchen: Tu Causa Es Mi Causa\, a Spudtacular sign-off
DESCRIPTION:About this event\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook-a-long and share stories through food. \nJUNE’S FACILITATORS \nJoin us for our Virtual Community Kitchen over Zoom\, June 1st. We’re welcoming this month’s facilitator\, Embark’s faboulus Programs Manager\, Melisa Tang Choy 邓梅英 ! \nMelisa Tang Choy 邓梅英 (she/her/hers) is the daughter of Chinese immigrants from Guangdong province\, born and raised in Lima\, Peru\, and now an immigrant settler on the ancestral and stolen territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish) and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) nations. She grew up in her family’s chifa (Chinese-Peruvian restaurant)\, which has been running in the same spot since the late 1990’s\, so food and cooking have always had a special place in her heart. Peru is home to the biggest Chinese diaspora in Latin America. \nMelisa is passionate about people\, their stories and their histories\, place-making and accessibility. She’s fueled by bread-making and bread-sharing\, the water\, too much coffee and scary films (the scarier\, the better). \nWhile we have moved this program online\, we still want to make this space as low-barrier as possible. In partnership with the SFSS’s Women’s Centre\, we will be offering support for groceries for Community Kitchen! \nPlease email Melisa Tang Choy\, Embark’s Programs Manager\, at programs@embarksustainability.org\, by Tuesday\, May 25 th at 5 pm. We will be asking for your contact information and to fill out a Participant Data Storage Agreement. \nWhen are we sending the recipes out? \nWe will be sending out the recipes in advance so you have time to get the ingredients. We will also be attaching the recipe with each reminder. \nEmbark Sustainability’s work takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, Katzie\, Semiahmoo\, Qayqayt\, and Tsawwassen Nations. \nACCESSIBILITY \nEmbark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. If you require an accessibility-related measure please contact Melisa at programs@embarksustainability.org . \nIf you have any questions about this event\, please contact Melisa Tang Choy\, Embark’s Programs Manager at programs@embarksustainability.org.
URL:https://www.embarksustainability.org/event/virtual-community-kitchen-tu-causa-es-mi-causa-a-spudtacular-sign-off/
LOCATION:Zoom
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2021/05/Update-EVENTBRITENewsletter-FR-Embark.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210408T053000
DTEND;TZID=America/Vancouver:20210408T193000
DTSTAMP:20260424T010152
CREATED:20210406T164426Z
LAST-MODIFIED:20210406T164426Z
UID:10000010-1617859800-1617910200@www.embarksustainability.org
SUMMARY:Embark's Virtual Community Kitchen: For the Love of Peppers
DESCRIPTION:Come together virtually to cook-a-long and enjoy a vegetarian or plant-based meal\, while connecting with other SFU students.\n\n\n\n\n\nAbout this Event\n\n\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook-a-long and share stories through food. \nAPRIL’S FACILITATORS \nJoin us for our Virtual Community Kitchen over Zoom\, April 8th. We’re welcoming this month’s facilitator\, Chloe Goodison! \nChloe Goodison (she/her/hers) : An uninvited guest on Coast Salish territory\, specifically of the Musqueam\, Squamish\, Tsleil-Waututh\, Qayqayt\, Kwikwetlem and Stó:lō nations\, where she lives\, works\, and plays. Chloe is currently in her first year at SFU\, studying Health Sciences. Chloe absolutely loves food\, she especially enjoys finding nutritious\, convenient\, and affordable recipes that can provide students with lots of energy. She loves nature and getting outside to go paddle-boarding and hiking around her own community in Port Moody\, B.C.! \nToday’s recipe is a nutritious\, wholesome and convenient dish for Chloe and her family. With lifelong involvement in sports\, stuffed peppers have always been a good dish to consume between practices. This recipe is also simple and quick to make after a long day of studying. Each recipe in Chloe’s home\, including this one\, has memories with friends and family attached to it. Stuffed peppers are a very flexible and adaptable dish! You could make it fully plant-based\, or\, if you eat dairy\, you can easily add cheese to it! Chloe believes that adopting plant-based diets is a slow process\, and there are steps along the way for everyone to land on and enjoy. \n  \nWhile we have moved this program online\, we still want to make this space as low-barrier as possible. In partnership with the SFSS’s Women’s Centre\, we will be offering support for groceries for Community Kitchen! \nPlease email Melisa Tang Choy\, Embark’s Programs Manager\, at programs@embarksustainability.org. We will be asking for your contact information and to fill out a Participant Data Storage Agreement. \n  \nWhen are we sending the recipes out? \nWe will be sending out the recipes in advance so you have time to get the ingredients. We will also be attaching the recipe with each reminder. \n  \nEmbark Sustainability’s work takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, Katzie\, Semiahmoo\, Qayqayt\, and Tsawwassen Nations. \n  \nACCESSIBILITY \nEmbark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. If you require an accessibility-related measure please contact Melisa at programs@embarksustainability.org . \n  \nIf you have any questions about this event\, please contact Melisa Tang Choy\, Embark’s Programs Manager at programs@embarksustainability.org.
URL:https://www.embarksustainability.org/event/embarks-virtual-community-kitchen-for-the-love-of-peppers/
CATEGORIES:Community Kitchen,Food Systems Change
ATTACH;FMTTYPE=image/png:https://www.embarksustainability.org/wp-content/uploads/2021/04/Update-EVENTBRITEEmbark-a-night-of-storytelling-banner-2021.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210211T173000
DTEND;TZID=America/Vancouver:20210211T193000
DTSTAMP:20260424T010152
CREATED:20210202T212436Z
LAST-MODIFIED:20210202T212436Z
UID:10000006-1613064600-1613071800@www.embarksustainability.org
SUMMARY:Embark's Virtual Community Kitchen: An evening of Mango-nificense
DESCRIPTION:Come together virtually to cook-a-long and enjoy a vegetarian or plant-based meal\, while connecting with other SFU students. \nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook-a-long and share stories through food. \nFEBRUARY’S FACILITATORS \nJoin us for our Virtual Community Kitchen over Zoom\, February 11th. We’re welcoming this month’s facilitator\, Lofty! \nLofty : I’m an international student from Guinea studying political science at Simon Fraser University. After living here for a few years now\, one of the many things I appreciate about Vancouver is its culinary diversity. Like many people\, I love eating; there is nothing better than knowing you can find a little bit of everything from everywhere here. In Africa\, We pride ourselves in the tastefulness of our organic fruits and vegetables. If there is one fruit that we have in abundance in Guinée\, it is mango\, especially found during the monsoon seasons. Since Guinean cuisine is all about stews\, a dish incorporating mango was bound to happen. The dish I’m going to share with you guys is Mango Stew. \nWhile we have moved this program online\, we still want to make this space as low-barrier as possible. In partnership with the SFSS’s Women’s Centre\, we will be offering support for groceries for Community Kitchen! \nPlease email Melisa Tang Choy\, Embark’s Programs Manager\, at programs@embarksustainability.org\, by Tuesday February 9th at 12pm. We will be asking for your contact information and to fill out a Participant Data Storage Agreement. \nWhen are we sending the recipes out?\nWe will be sending out the recipes one week in advance so you have time to get the ingredients. We will also be attaching the recipe with each reminder. \n\nACKNOWLEDGEMENT \nWe acknowledge that Embark Sustainability’s work takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Skwxwú7mesh (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, kʷikʷəƛw̓əm (Kwikwetlem)\, Katzie\, Semiahmoo\, Qayqayt\, Stó:lō\, and Tsawwassen Nations. \nACCESSIBILITY \nEmbark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members. If you require an accessibility-related measure please contact Melisa at programs@embarksustainability.org by Friday\, February 5th. \nIf you have any questions about this event\, please contact Melisa Tang Choy\, Embark’s Programs Manager at programs@embarksustainability.org.
URL:https://www.embarksustainability.org/event/embarks-virtual-community-kitchen-an-evening-of-mango-nificense/
LOCATION:Zoom
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/png:https://www.embarksustainability.org/wp-content/uploads/2021/02/Update-EVENTBRITECK-EMBARK-BG-COVER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201113T160000
DTEND;TZID=America/Vancouver:20201113T180000
DTSTAMP:20260424T010152
CREATED:20201029T183359Z
LAST-MODIFIED:20201029T183359Z
UID:10000070-1605283200-1605290400@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: When you hear the sizzle
DESCRIPTION:Come together virtually to cook-a-long and enjoy a vegetarian or plant-based meal\, while connecting with other SFU students.\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook-a-long and enjoy a vegetarian or plant-based meal over a two-hour period. Join us for our first Virtual Community Kitchen over Zoom\, November 13th. We’re welcoming this month’s co-facilitators\, Mariel & Meaghan.\n\n Mariel is a Health Peer with SFU’s Health and Counselling department. Mariel loves comics\, cats\, and good books about science (and more!) and is studying Behavioral Neuroscience\, and during downtime nerd out about anything from food history to music.\n Meaghan is a 5th year student in the BA program in Health Sciences and a Health Peer. She’s got a passion for cooking and loves experimenting with new vegan and vegetarian recipes. You can find her baking sourdough bread\, gardening\, or doing yoga on most days.\n\nYou’re invited to fall in love with the veganized Filipino dish\, Sisig\, over Zoom. The pork-laden grill will be transformed into a plant-based stir-fry to recreate a Filipino meat classic into an equally mouth-watering tofu and mushroom mix. To add some roughage\, we’re throwing in some kale for good measure – you don’t want to miss this!\n\nEven though we’re not meeting in person\, we want to continue to have our Community Kitchens as barrier free as possible! In partnership with the SFSS’s Women’s Centre\, we will be offering support for the groceries for Community Kitchen!\nPlease email Melisa Tang Choy\, Embark’s Programs Manager\, at programs@embarksustainability.org\, by Friday November 6th at 4:30pm . We will be asking for your contact information\, including your SFU ID\, SFU email and mailing address.\n\nACKNOWLEDGEMENT\nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations.\n\nACCESSIBILITY\nEmbark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-when-you-hear-the-sizzle/
LOCATION:Zoom
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/png:https://www.embarksustainability.org/wp-content/uploads/2020/10/Artboard-2Embark-CK-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200319T173000
DTEND;TZID=America/Vancouver:20200319T203000
DTSTAMP:20260424T010152
CREATED:20200306T194455Z
LAST-MODIFIED:20200312T203416Z
UID:10000054-1584639000-1584649800@www.embarksustainability.org
SUMMARY:EVENT CANCELED - Embark's Community Kitchen: A Celebration of Flavours
DESCRIPTION:PSA – we’ve decided to cancel next week’s Community Kitchen and Mix & Munch due to COVID-19 concerns.\nOur team is committed to supporting the wellbeing of our student members and are currently taking preventative measures to ensure the safety of all upcoming programming and events. Stay tuned for more updates and make sure to wash your hands!\n\n\n\nCome together to cook and enjoy a four-course vegetarian or plant-based meal\, while connecting with other SFU students.\n\n\n\n\n\n\nAbout this Event\n\n\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for February’s Community Kitchen at the Women’s Centre\, March19th. We’re welcoming this month’s facilitator\, Denise Somuah-Asamoah. \nDenise Somuah-Asamoah is a Biomedical Physiology undergraduate student from Ghana who has been studying at SFU since the Fall of 2017. She has been involved in life here at SFU through volunteering in various clubs such as the Students of Caribbean and African Ancestry and the African Students Association. She has been a foodie for as long as she can remember and began to explore the world of vegetarianism and veganism when she moved to Canada in 2015. She loves to experiment in the kitchen and try new things like “veganizing” traditional Ghanaian dishes. She is also a proud banana bread snob. \nYou’re invited to a celebration of flavours at SFSS Women’s Centre and cook delicious Ghanaian food – you don’t want to miss this! \nACKNOWLEDGEMENT \nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nACCESSABILITY \nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-a-celebration-of-flavours/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2020/03/Artboard-2CK-March-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200213T173000
DTEND;TZID=America/Vancouver:20200213T203000
DTSTAMP:20260424T010152
CREATED:20200203T200205Z
LAST-MODIFIED:20200203T200205Z
UID:10000044-1581615000-1581625800@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: Food for a Good Mood
DESCRIPTION:Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for February’s Community Kitchen at the Women’s Centre\, February 13th. We’re welcoming this month’s facilitator\, Soobin Yim. \nThis time you’re invited to an evening with good food that will for sure get you in a good mood. Join us at SFSS Women’s Centre and cook delicious Korean food\, here’s what you can expect:\nTteok-bokki\, potato carrot pancakes\, salad\, and cinnamon toast. YUM!  \nFYI! This event will only be serving vegetarian food options.  \nAcknowledgments\nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nAccessibility\nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-food-for-a-good-mood/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2020/02/Instagram-CK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200116T173000
DTEND;TZID=America/Vancouver:20200116T203000
DTSTAMP:20260424T010152
CREATED:20191105T204822Z
LAST-MODIFIED:20200109T232718Z
UID:10000027-1579195800-1579206600@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: Welcome to a new semester
DESCRIPTION:Come together to cook and enjoy a four-course vegetarian or plant-based meal\, while connecting with other SFU students.\n\n\n\n\n\n\nAbout this Event\n\n\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the first Community Kitchen for the spring semester\, at the Women’s Centre January 16th. Read below on this month’s facilitator\, Leem Ibrahim. \nTBD \nAcknowledgments \nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nAccessibility \nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-climate-action-through-food/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2019/09/original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191030T043000
DTEND;TZID=America/Vancouver:20191030T193000
DTSTAMP:20260424T010152
CREATED:20190913T185457Z
LAST-MODIFIED:20191006T041545Z
UID:10000013-1572409800-1572463800@www.embarksustainability.org
SUMMARY:October Community Kitchen: Recipes from Addis Ababa\, Ethiopia
DESCRIPTION:Come together to cook and enjoy a four-course vegetarian or plant-based meal\, while connecting with other SFU students.\nAbout this Event\nCommunity Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the second Community Kitchen for the fall semester\, at the Women’s Centre October 30th. Read below on this month’s facilitator\, Miraf Haile. \nA little bit about myself. I was born and raised in Addis Ababa\, Ethiopia. My parents are both from there. Because my family size is large\, I spent half the time at my grandmother’s\, which is where I learned how to cook. I came to Canada in December 2014 to study and cooking together with music is my way of staying connected to my home country and my Grandma. \nAcknowledgments \nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play. \nAccessibility \nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible. \nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/september-community-kitchen-cook-with-colours/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2019/09/original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190725T163000
DTEND;TZID=America/Vancouver:20190725T193000
DTSTAMP:20260424T010152
CREATED:20190712T180434Z
LAST-MODIFIED:20190712T180434Z
UID:10000022-1564072200-1564083000@www.embarksustainability.org
SUMMARY:Embark's Community Kitchen: A Flavourful Evening
DESCRIPTION:Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the last Community Kitchen at the Women’s Centre July 25th\, before they move into the new SUB building. Read below on this month’s facilitator.\n\nPaola Quiros\, SFSS Women’s Centre Coordinator\, will bring us into a new exploration of Latin American flavours. Aside from being the head of the SFSS Women’s Centre\, Paola has been cooking since an early age\, and at one moment she considered becoming a chef. She celebrates life and the Doña’s (matriarchs) who have taught her unforgettable and tasty recipes. While Latin America is a vast\, culture-rich land\, and it would be impossible to finish this journey in one session\, but Paola will make sure to pique your curiosity about Latin American cuisine when exploring the importance of ingredients and flavours in traditional dishes of Latinx people.\n\nRSPV here \n\n\n\nAcknowledgments\nThis event is being hosted on the unceded territory of the Coast Salish Peoples. In particular\, this includes the land of the Tsleil-Waututh\, Musqueam\, Skwxwú7mesh\, and Kwikwetlem nations where we work\, live\, and play.\n\n\nAccessibility\nThe Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible.\n\nThis event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Associate Members.
URL:https://www.embarksustainability.org/event/embarks-community-kitchen-a-flavourful-evening/
LOCATION:SFSS Women’s Centre\, 8888 University Drive\, TC3014\, Burnaby\, Canada
CATEGORIES:Community Kitchen
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