Community Kitchen Hanami: Japanese Celebration of Cherry Blossoms
2024-03-28 17:00 - 19:30 (America/Vancouver) | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen Hanami: Japanese Celebration of Cherry Blossoms

Date & Time
Thu, March 28, 20245:30 PM – 7:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

Experience Hanami, the Japanese celebration of Sakura: cherry blossoms 🌸 Hanami happens during March to May in spring when the blossoms are in full force. Traditionally people would bring food offerings to honor and pray to the gods for a healthy harvest, and then eat under Sakura trees.
Unique desserts have emerged from the influence of Hanami’s floral themes. Sakura flowers and plum blossoms are infused in desserts while savory food like sushi and bento are common as they are easy to pack and share for picnics.
Taste the flavors of Hanami as our facilitator, Ella Oriye Tani, walks you through how to make the following foods (vegan and gluten free options are available):

Sakura Mochi (A rice-bean paste dessert with syrup)
Nerikiri Wagashi (chewy dessert with white bean paste)
Futomaki Sushi (sushi with egg, mushroom, spinach, and cucumber)

Spots are limited so register now to secure your place!

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

About the facilitators
Ella Oriye Tani
Ella is a visual artist currently in her 2nd year at SFU School of Contemporary arts. She loves creating graphic novels and often intertwines her love of food with art. As a kid, she has long been invested in animal rights and food justice. She has a dog named Raspberry who likes eating her creations.

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org.

Register for this event
GET REMINDERS & EVENT DETAILS now

Community Kitchen: Busy, but Nourished
2024-04-18 17:30 - 19:30 | British Columbia
Community Kitchen: Busy, but Nourished

Date & Time
Thu, Apr 18, 20245:30 PM – 7:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

With our busy schedules it can be a challenge to balance nutrition, time, and limited budgets. In this Community Kitchen, we’ll prioritize whole foods over processed options and discover how simple, budget-friendly meals can fit easily into our busy lives.
Here is the night’s agenda:

5:30 – 6:30 pm: Learn how to make teriyaki tofu bowls, spinach gomae, and yogurt with fruit and granola
6:30 – 7:00 pm: Enjoy the meal together!
7:00 – 7:30 pm: Clean up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Don’t miss out—reserve your spot today!

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

About the facilitators
Brittany Bruskiewicz
Brittany is a recent grad from the Faculty of Health Sciences and is currently working in the field of nutrition. She is passionate about promoting a healthy lifestyle through food, where she developed a love for creating plant-based recipes. During her time in university, she had to find efficient ways to cook nutritious meals while on a tight schedule. In this community kitchen, she will be exploring topics such as meal planning, affordable plant-based eating, and healthier alternatives to everyday staples. In her spare time, she loves to road bike, travel, sit by the ocean, explore cafes, and develop new recipes!

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org.

Register for this event
GET REMINDERS & EVENT DETAILS now

The Story of Food Community Kitchen: ConnectFest x Embark
2024-04-28 12:00 - 15:00 | British Columbia
The Story of Food Community Kitchen: ConnectFest x Embark

Date & Time
Sun, April 28, 202412:00 PM – 3:00 PM PDT

Location
Greater Vancouver Foodbank @ 8345 Winston St.

Register now

Welcome to Community Kitchen, where culinary creativity meets cultural celebration 🍽️ This collaborative cooking event aims to nurture conversations about food through the lens of justice, culture, and shared experience. Featuring plant-based recipes and fresh vegetables, join us to hear stories, gain culinary knowledge, connect with others, and top off the night by sharing a free meal you helped prepare.
Whether you’re a seasoned chef or new to the kitchen, come together with fellow food enthusiasts to connect, learn, and share in the joy of cooking.🥣
You’ll be making:

Veggie Lumpia, a Filipino dish (vegan option available)
Gado-Gado, an Indonesian dish (vegan option available)
Turnip Mash, an Irish Dish (vegan and gluten free options available)
Flammekueche, a German Dish (vegan and gluten free options available)

Please note recipes may contain traces of peanuts.
This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

About the facilitators
Zaena Tesfa
Zaena (she/they) is Programs Manager of Embark, pepperoncini enthusiast, and a cook to many. After going vegan in 2019, she’s been on an expedition to explore the plant-based cuisines of different cultures, and adores, more than anything, surprising folks with how delicious plant-based dishes can be!

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the Greater Vancouver Foodbank (8345 Winston Street, Burnaby). Accessibility details include:

Venue has limited parking available on a first-come, first-serve basis
As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
If you require ASL interpretation, please email food@embarksustainability.org before April 8th.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Zaena Tesfa at programs@embarksustainability.org and she will be able to answer your inquiries after April 16th.

Register for this event
GET REMINDERS & EVENT DETAILS now

Community Kitchen: Thinking Farm to Fork
2024-05-16 17:30 - 19:30 | British Columbia
Community Kitchen: Thinking Farm to Fork

Date & Time
Thu, May 16, 20245:30 PM – 7:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

In partnership with SFU Fairtrade, join us for an immersive journey into German cuisine and the rights of farmers and food growers. Through hands-on cooking and engaging discussions, we’ll highlight the importance of supporting local farmers and fostering meaningful relationships between producers and consumers.
We’ll be making:

Main dish: Vegetarian spaetzle (typically a type of egg noodle) with mushroom sauce
Salad: Beet & apple salad
Dessert: Black forest cake

All recipes have vegan alternatives.
Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

About the facilitators
Sarah Wiese
Meet Sarah, a passionate advocate for fair trade and community engagement through cooking. With a love for culinary arts deeply rooted in family traditions, Sarah finds joy in gathering friends and loved ones around the kitchen to share stories and create delicious meals. As a strong supporter of fair trade principles, Sarah aims to spread awareness and promote ethical consumption, nurturing a culture of sustainability and inclusivity within the community kitchen. Excited to share Sarah’s German heritage, each dish becomes a flavourful journey through culture and tradition.

Event Accessibility
Embark Sustainability events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact our Food Justice Coordinator at food@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Food Justice Coordinator at food@embarksustainability.org.

Register for this event
GET REMINDERS & EVENT DETAILS now

Community Kitchen: Nourishing Palestinian Resistance
2024-06-27 17:30 - 19:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Nourishing Palestinian Resistance

Date & Time
Thu, June 27, 20245:30 PM – 7:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

As the genocide against Palestine continues, so does the resistance of Palestinians and those fighting for liberation. Building care, space to grieve, and time to rest into movements is paramount.
Join us for a night of cooking, discussion and recognizing the political and cultural importance of Palestinian Cuisine.
On our menu:

Maqloubeh, a layered dish of rice, chicken and veggies.
Kunafeh, a dessert pastry.
Watermelon and Cheese, a light, refreshing snack.

Vegetarian accommodations are available, please share your dietary restrictions with us upon registration.

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this event
GET REMINDERS & EVENT DETAILS now

Community Kitchen: Healing the Kitchen
2024-07-25 17:30 - 20:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Healing the Kitchen

Date & Time
Thu, July 25, 20245:30 PM – 8:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

🌱 Join us for this month’s Community Kitchen event, “Healing in the Kitchen,” as we come together to recognize and celebrate the Black community and the various cultures within. This event, open to the SFU Community, is led by and centers SFU Black community members and is all about fostering a community of care, where we connect, share, and uplift one another through the power of food.🍽️
We’ll be making:

Jamaican Callaloo
Jamaican Salted Fish Fritters
Kelewele (Ghanaian Spicy Fried Plantain)
Cocadas (a coconut sweet which is popular all over Abya Yala and is directly inherited from African ancestors)

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Tricia-Kay WilliamsTricia-Kay Williams has a BA degree in Psychology from the York University in Toronto O.N. and an MA degree in Counselling Psychology at the Adler University in Vancouver B.C. Tricia has extensive experience counselling individuals and families and is skilled in treating: Trauma, Anxiety, Transitional/Career and Relational issues. She is also an active community and social services professional who worked for some years as a Residential Youth Worker and in on the board for new Hope Community Services serving refugee families. Tricia is an advocate for anti-racism that affects BIPOC individuals and consults with organizations to foster a more anti-racist approach. Tricia is the owner of a counselling practice called Metamorphose Counselling and is the host of a YouTube channel called Meta Transitions.
Paola Quirós-CruzPaola Quirós-Cruz is one of the educators at the Sexual Violence Support & Prevention Office. Paola is responsible for overseeing the education undergraduate and graduate portfolios, as well as co-leading numerous SVSPO awareness campaigns. Since an early age, Paola has been passionate about cooking, and at one point, she even considered becoming a chef. Paola enjoys connecting with people through hosting and food, and celebrates the Doñas (matriarchs) who have taught Paola unforgettable and tasty recipes by sharing dishes and food with the community. Paola ensures to pique your curiosity about Latin American cuisine and invites you to explore the importance of ingredients and flavors in the region.

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this event
GET REMINDERS & EVENT DETAILS now

Community Kitchen: একসাথে খাওয়া দাওয়া | Akshate Khawa Dawa | Together we eat
2024-10-04 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: একসাথে খাওয়া দাওয়া Akshate Khawa Dawa | Together we eat

Date & Time
Fri, October 4, 20245:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Mark your calendars, Community Kitchen is back 🥣 Join Embark Sustainability, SFPIRG and SFSS Women’s Centre for an evening of intergenerational cooking and storytelling featuring Aindrila and Rea Chatterjee. Together we’ll be exploring the influence of food in Bengali culture, the immense political relevance of food, and the power of Adda (casual conversation)! We’ll be making:

Cha (tea) + muri (puffed rice) to start
Vegan option: Potato Cauliflower (Aloo Phool Kopir Dalna)
Non-vegetarian: Fish curry (Macher Kalia)
Rice

This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there ✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Aindrila ঐন্দ্রিলা (she/her): Aindrila (@aindrilacooks) is a bengali settler on unceded Semiahmoo, Katzie, Kwantlen, W̱SÁNEĆ and Stó:lō Territory. Since immigrating to Canada in the 1990s, Aindrila has worked in many different capacities and while she is currently a healthcare unit clerk by day, she has a deep passion for cooking, art and dancing that she loves to share together with loved ones. As a homechef who grew up in Kolkata, teaches how to cook and occasionally takes orders, she is excited to share a taste of Bengali food with you all!
Rea রিয়া (she/they): Rea is a first generation bengali settler living on stolen and occupied Musqueam territory. As a student, Rea is studying psychology, gender, sexuality and women’s studies, and asian studies with hopes to work in community archives and libraries! As an organizer Rea has also worked on and off campus with struggles of anti-imperialism, migrant justice, climate justice, anti-carceral advocacy, tuition freeze, labour rights and mutual aid work to support unhoused community members in Surrey. She also loooves to cook and is currently learning bengali recipes from her ma and thammi <3 She is super excited to co-facilitate with her mom and share some Bengali classics!

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this event
GET REMINDERS & EVENT DETAILS NOW

Community Kitchen
2024-10-30 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada

Community Kitchen
2024-11-27 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen

Date & Time
Wed, Nov 27, 20245:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

Join Simran Sarai from Embark’s Food Justice Coordinator for a cozy evening of cooking and conversation! 🌱 Together, we’ll dive into community food distribution through traditional meals often prepared at the gurdwara. Enjoy delicious dishes while discussing the importance of diverse food sources and how various cultures contribute to food justice. Come savor a taste of Punjab and explore ways we can all support equitable food access! 🍲✨
We’ll be making:

Daal – vegan
Sabzi – vegan
Roti + Rice – vegan (can put butter on it)
Sweet treat, Rice pudding (rice kheer) – vegetarian

This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Simran Sarai (she/her)Simran is a student in the Resource and Environmental Management program and the 2024-2025 Food Justice Coordinator at Embark Sustainability. She enjoys learning about cooking from her mother and is excited to share some of what she has learned at the November Community Kitchen! When she’s not in class or at the Embark Studios, you can find Simran hiking, running, or reading!

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
GET REMINDERS & EVENT DETAILS NOW

Community Kitchen
2025-01-29 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Channeling Chapín

Date & Time
Wed, Jan 29, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Join Amari and Nancy for a flavour-packed evening as they guide us in exploring the intersection of food and migrant labour! We’ll take on traditional Guatemalan dishes while learning about the systemic challenges faced by temporary migrant farm workers in BC.
We’ll be making:

Atol de Elote (corn beverage)
Champurrado (Mexican chocolate beverage)
Enchiladas (toasted tortillas)
Jocon Vegano (vegan stew)

All recipes have vegan alternatives.
Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Amari Flores (they/them)Amari is an immigrant settler living on the unceded lands of the Tsleil-Waututh, kʷikʷəƛ̓əm, Hul’qumi’num Treaty Group, Stz’uminus, Qayqayt, Musqueam, Cayuse, Umatilla, Walla Walla, and Stó:lō First Nations. Their love for cooking and baking means they are always on the hunt for new recipes to try. In and beyond the kitchen, they’ve taken a recent interest in connecting more with their culture.
As someone familiar with the challenges of being newcomer, Amari is passionate about supporting migrants and temporary workers. They do this by volunteering as a Medicial Office Assistant providing healthcare interpretation at mobile clinics.
Nancy Giron (she/her)Nancy is an immigrant settler living on the stolen lands of the Qayqayt First Nations and Halkomelem-speaking peoples. With a strong background in environmental research, education, and community engagement, she is passionate about creating positive change in areas like aquatic resources management, climate action, solid waste management, and social and environmental responsibility. Nancy also loves sharing the rich and vibrant cultures of Latin America with those who are curious to learn more.

Event Accessibility
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
GET REMINDERS & EVENT DETAILS NOW

Community Kitchen: Celebrating Black Heritage with SOCA
2025-02-27 17:30 - 21:30 | British Columbia
Community Kitchen: Celebrating Black Heritage with SOCA

Date & Time
Thur, Feb 27, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

Join us for an extra special Community Kitchen celebrating Black History! We are excited to be joined by Stacy and Mekeil from the SFU Students of Caribbean and African Ancestry (SOCA), who will be sharing easy-to-make Jamaican and Kenyan recipes. This event aims to inspire participants to prepare home-cooked meals and preserve cultural bonds through food and shared dining experiences. The featured dishes are thoughtfully chosen to bridge cultural divides within the Caribbean and African diaspora, recognizing food as a vital means of community-building and restoration. While the month-long celebration comes to a close, every day we’re witnessing Black History!

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Stacy KimaniStacy’s involvement with SOCA is driven by their passion for community-building in spaces that uplift and empower marginalized voices. Stacy grew up on their family’s farm, where cooking with fresh, homegrown ingredients was part of their daily life. Having supported small, local farmers and buying from roadside markets in Kenya, Stacy now brings that same love for sustainable and local ingredients to Vancouver while preserving the traditions that shape who they are today. They love recreating childhood meals and experimenting with new recipes inspired by her cultural roots.
This Black History Month, Stacy aims to inspire others to embrace home-cooked meals—not just for health, but for the stories and heritage they bring. Through this community kitchen, they hope to create a space where food brings people together to share, learn, and celebrate the flavors that shape us.
Mekeil WilsonMekeil is a third-year Sociology major and currently serves as an Executive-at-Large for SOCA. Being born and raised in Jamaica has taught them the importance of food in a building community. Growing up, their family was deeply involved in farming and poultry raising. Mekeil was encouraged to cultivate seasonal fruits and vegetables in their backyard, which fostered a deep understanding of food’s importance. Visits to local markets further strengthened their bond with fresh, locally-grown produce. These experiences shaped their belief that food is a fundamental right—one that should be nutritious, accessible, and life-sustaining.
Moving to Canada deepened Mekeil’s passion for food justice and the importance of equitable access to healthy, culturally diverse food. Their favorite Jamaican dish is curry goat, and they’re also a fan of cheesecake! The phrase “Likkle but we tallawah” (though we’re small, we’re strong) reflects their resilient spirit.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark’s Food Justice Coordinator at food@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: Savouring the Moments
2025-05-28 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Savouring the Moments

Date & Time
Wed, May 28, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

Get ready to Savour the Moments at our first community kitchen of the summer! Amaka Azode is bringing vibrant Nigerian flavours to the table to tell us a story about the significance of food in bringing people together to form deep connections and create long-lasting memories. By delving into the emotional and social aspects of sharing a meal, we’ll uncover the countless ways in which food can act as a bridge between cultures, generations, and personal histories. Come out and enjoy a special space to share your own stories and experiences about memorable meals or special gatherings!
We’ll be making:

Jollof Rice: A flavorful rice dish cooked in a tomato sauce with spices, served with Chicken, Plantain and Coleslaw on the side.
Pepper Soup: A spicy, broth-based soup made with meat and a variety of spices, known for its medicinal properties.
Puff Puff: a snack and dessert made from a simple dough of flour, sugar, yeast, and water

Please be mindful of dietary restrictions. Jollof is vegetarian, and Puff Puff is vegan, but some side dishes and Pepper Soup are not.
AGENDA

Introductions and Housekeeping
Cooking, Games and Colouring
Eating and Discussion
Wrap-up and Clean-up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Amaka Azode (she/her)Amaka is a first-year Master of Engineering Science student. Her love for cooking is deeply connected to the vitality of food in Nigerian celebrations, where dishes are often exchanged during special occasions like weddings and holidays. She believes that sharing a meal with each other not only nourishes us but also strengthens our connections and showcases our diverse heritage.
Amaka looks forward to bringing dishes like jollof rice and small chops (puff-puff) to this gathering to celebrate the joy of community while savouring the moment!

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: Language as Nourishment
2025-06-25 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Language as Nourishment

Date & Time
Wed, June 25, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

In celebration of Indigenous History Month, we are thrilled to be joined by the First Nations, Métis, and Inuit Student Association (FNMISA) to bring you an unforgettable community kitchen! Through their unique perspectives, facilitators Kil Daagwiiya and James Houle will lead a flavour-packed conversation about Indigenous language vitalization and its role within food justice. Ancestral languages carry important knowledge of land, seasonality, and traditional foodways, which has been essential to nourishing communities for generations. Come out to enjoy a meal as we learn about the powerful connection between land, food, and language while celebrating Indigenous cultures!
We’ll be making:

Indian Tacos (Frybread and Seasoned Meat)
Jum (Halibut Stew)

Please be mindful of dietary restrictions – all recipes contain meat or fish product.
AGENDA

Introductions and Housekeeping
Cooking, Games and Colouring
Eating and Discussion
Wrap-up and Clean-up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Kil Daagwiiya Hooper (She/They)Kil Daagwiiya is in her third-year studying Political Science and Indigenous Studies and currently holds a Indigenous Language Certificate in Xaad Kil (Haida). She believes that sharing meals together is an important way of getting to know each other and building community, which is an essential first step in the journey to revitalize Indigenous languages.

James Houle (He/Him) (Tanisi!) James is a graduate student in the Math program and the treasurer at FNMISA. He is excited to support his co-facilitator, Kil Daagwiiya in exploring the relationship between language revitalization and food justice at this upcoming Community Kitchen.

FNMISA The First Nations, Métis, and Inuit Student Association (FNMISA) is an Indigenous student-run group within the Simon Fraser Student Society (SFSS). The group provides a variety of supports and resources to First Nations, Métis, and Inuit (FNMI) students, including support and preservation of the various cultural diversities of FNMI peoples, advocacy for services and resources necessary for FNMI students to succeed at Simon Fraser University (SFU), promoting awareness of FNMI cultures and issues to the SFU Community. Learn more about the organization here.

Learn more about FNMISA

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: Uring Magsasaka, Pangunahing Puwersa
2025-07-30 17:30 - 21:30 | British Columbia
Community Kitchen: Uring Magsasaka, Pangunahing Puwersa

Date & Time
Wed, July 30, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

We are excited to be joined by Canadian-Philippine Solidarity for Human Rights (CPSHR) for a community kitchen focused on food justice and sovereignty in the Philippines! Our facilitator Freddi will be sharing beloved Filipino recipes while discussing the realities of Filipino peasants—millions of whom work in agriculture while facing systemic barriers to land access, liveable wages, and food security. Peasants are class of people in the Philippines that work on the land of a feudal landlord—not to be confused with its derogatory connotation in Western contexts.
Come for the food and stay to learn about what it means to be a peasant in the Philippines and how we can stand in solidarity with Filipino peasant resistance movements 🇵🇭✊
We’ll be making:

Sinigang (Tamarind-based soup)
Halo Halo (Shaved ice dessert)

Each recipe will be made vegan. Please be mindful of any dietary restrictions.
AGENDA

Introductions and Housekeeping
Cooking and Activities
Eating and Discussion
Wrap-up and Clean-up

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Freddi (He/him)Freddi recently graduated from UBC, where he spent three years doing food rescue and food justice work for UBC Sprouts. He is now a member of the Canada-Philippines Solidarity for Human Rights (CPSHR) and spends his time organizing in support of the National Democratic movement in the Philippines. Food justice work will always hold a special place in his heart and he is excited about this event!

CPSHRThe Canada-Philippines Solidarity for Human Rights (CPSHR) Vancouver is a “vancouver”-based anti-imperialist organization that mobilizes for National Democracy in the Philippines.

Learn more about CPSHR

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: thức ăn cho mọi người
2025-09-24 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: thức ăn cho mọi người

Date & Time
Wed, September 24, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

This month’s Community Kitchen is hosted by Embark’s very own Board Chair, Anne! Anne will be share her favourite Vietnamese recipes as she discusses the role of Japanese wartime occupation and French colonialism in shaping Vietnamese culture and food systems. Behind beloved dishes like bánh mì and cà phê sữa đá lies a history of cultural assimilation, colonial violence, exploitation of farmers, and displacement from the land.
These systemic impacts are still felt today as Vietnam remains a major exporter of rice and coffee while many communities face unequal food access and local farmers continue to be exploited. Join us to reflect on these histories and celebrate resilience through food.
We’ll be making:

Bánh xèo (stuffed rice pancake)
Gỏi cuốn (spring roll)
Chè Ba Màu (three colour dessert)

Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event.

AGENDA

Introductions and Housekeeping
Cooking and Activities
Eating and Discussion
Wrap-up and Clean-up

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Anne Tran (she/her)Anne is a second-generation Vietnamese settler and student studying business. She has been involved with Embark since 2022 through the Food Rescue program, the Climate Equity Team, and currently serves as the Chair on Embark’s Board of Directors.
She is interested in exploring the intersections of food security, climate change, policy, and sustainable business. Some of Anne’s most cherished memories come from Vietnamese family gatherings—with conversations and laughter shared across generations over a meal. She is excited to share a taste of Vietnamese cuisine with others.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: Flavour of Us
2025-10-29 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Flavour of Us

Date & Time
Wed, October 29, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 – SFU Burnaby

Register now

Join Embark, SVSPO, and WUSC for a community kitchen that invites participants to explore how food connects us to memory, identity, and resistance. Through shared meals and storytelling, we’ll reflect on who has access to land, seeds, and knowledge—and how communities can reclaim and protect their food traditions in the face of displacement, colonization, and inequity.
Beyond simply preparing food, we aim to create a space to celebrate the flavours and traditions that shape who we are, while honouring the histories that have impacted them. Together, we’ll cook, share stories, and reimagine what it means to belong by affirming the right of all people to define their own food systems and reclaim what nourishes us.
We’ll be making:

Chana Masala (served with rice)
Eggplant Mesa’a’ah (served with rice)
Hummus
Piña Colada cakes

Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event.

AGENDA

Introductions and Housekeeping
Cooking and Activities
Eating and Discussion
Wrap-up and Clean-up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS
Wafaa Zaqout (she/her)Wafaa Zaqout is a Palestinian and naturalized Canadian who immigrated to Canada more than 15 years ago as a skilled professional. She brings over 25 years of experience in humanitarian aid and social support, working with vulnerable communities in both Palestine and British Columbia. Her career includes roles with international organizations such as the United Nations World Food Programme and Médecins Sans Frontières (Doctors Without Borders), as well as with non-profit settlement agencies in B.C. For the past six years, Wafaa has been at Simon Fraser University, where she supports refugee students and advances efforts to make the institution more equitable and accessible for refugee communities. For Wafaa, cooking has always been her way of building community and sharing kindness through food.

Paola Quiros-Cruz (they/them)Paola is the Educator with the SVSPO and the 2024 recipient of the national Courage to Act Campus Educator Award. They coordinate and facilitate education and outreach initiatives for SFU and FIC undergraduate and graduate students. Their commitment as an Educator is to center the voices of historically marginalized groups, create reflective educational experiences through an intersectional lens, and find creative strategies to foster communities of care.

Marie Haddad (she/her)Marie, an SFU Grad student and Coptic Egyptian, serves as the Director of Engagement at Embark Sustainability Society, where she develops and leads inclusive, community-focused initiatives. Before taking on this role, she spent five years as a student organizer dedicated to advancing equitable and sustainable education, uplifting marginalized communities, and championing intersectionality, anti-oppression, and anti-racism. As the inaugural VP of Equity and Sustainability at the SFSS, Marie helped drive landmark joint-campaigns such as the 15 Black Faculty Cluster Hiring, and SFU’s multi-million-dollar fossil fuel divestment – and led B.C.’s first unanimously passed policy on Palestinian Liberation and BDS at the SFSS, later adopted as a bylaw. She remains deeply committed to building strong communities and fostering transformative change.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: စားနပ်ရိက္ခာ နှင့် အာဏာ - လူထုအတွက်စုဝေးပွဲ
2025-11-26 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: စားနပ်ရိက္ခာ နှင့် အာဏာ – လူထုအတွက်စုဝေးပွဲ

Date & Time
Wed, November 26, 20255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 (SFU Burnaby)

Register now

How does our relationship to food change in the face of militarization? In this community kitchen, Burmese students Aung Chan Pyae and Phone Min Thant invite us to explore this question through the lens of the ongoing humanitarian crisis in Myanmar.
As we prepare Burmese dishes together, our facilitators will share stories and insights on how militarization has disrupted food systems, livelihoods, and daily survival for Burmese communities. Together, we’ll reflect on what access to affordable and sustainable food looks like amid systemic displacement, scarcity, and resistance.
We’ll be making:

ကြက်ဥချက် (Egg Curry) – Served with rice
ဂေါ်ရခါးသီးဟင်းခါး (Chayote Soup)* – Served with rice
အုန်းနို့သာကူ (Coconut sago) – Dessert

* The Chayote Soup is a dish containing shellfish (shrimp powder). Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event.

AGENDA

Introductions and Housekeeping
Cooking and Activities
Eating and Discussion
Wrap-up and Clean-up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS

Aung Chan Pyae (William) (he/him)Aung Chan Pyae (William) is a third-year Beedie student born and raised in Myanmar (Burma). Since coming to Canada in late-2022, William has been actively involved in the Canadian Food and Beverage Industry, having worked at various restaurants across Metro Vancouver. He has also been enthusiastically engaged with Beedie, having taken part in numerous case competitions, community initiatives, and projects. Outside of academic and professional career, William has a profound love for cooking, a hobby he has pursued since he was a child back home. As someone who has seen Myanmar’s conflicted political situation first-hand, William will be combining his love for cooking with his aspirations to introduce Burmese cuisine to the SFU student community.
Phone Min Thant (he/him/they)Phone is a third-year (Honours) student in the SFU School for International Studies who was also born and raised in Myanmar (Burma). He serves as the Food Justice Coordinator at Embark Sustainability Society, where he plays a leading role in organizing and administering community-oriented food justice-related events alongside the Food Justice Collective. His academic research interests and works include Southeast Asian politics and diplomacy, armed conflict studies, defence and demilitarization affairs. He also actively participates in the policy realm, having authored two policy briefs on various topics. His past experience includes being a research assistant for the Research Network for Women, Peace, and Security (RN-WPS). Currently, Phone is also serving as the Arts & Culture Editor at the Peak student newspaper and as a lead tutor (and site coordinator) for the Friends of Simon Tutoring Program.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: Rooted in Soil, United in Struggle
2026-01-28 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: Rooted in Soil, United in Struggle

Date & Time
Wed, Jan 28, 20265:30 PM – 9:30 PM PST

Location
SUB Community Kitchen, room #2125 (SFU Burnaby)

Register now

ABOUT THE EVENT

What does it mean to be Rooted in Soil and United in Struggle? Join us with Salma and Samia for a community kitchen that defines and bridges the shared agrarian struggles between Indonesia and Rwanda.
Indonesia and Rwanda both have predominantly agrarian economies, yet food insecurity, displacement, and the exploitation of farmers amoung several other forms of oppression are rampant within these nations. As they share their favourite Indonesian and Rwandan recipes, Salma and Samia will guide us in a discussion about this joint struggle to emphasize the importance of building international solidarity towards food justice.
Let’s cook, eat, and reflect together on how land, food, and collective resistance connect our struggles across borders.
We’ll be making:

Nasi Uduk & Ayam Goreng (coconut milk rice with fried chicken)
Isombe (cassava stew with rice)
Mizuzu (fried plantains)
Es Cincau (iced grass jelly drink)

All dishes are Halal. Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event.

AGENDA

Introductions and Housekeeping
Cooking and Activities
Eating and Discussion
Wrap-up and Clean-up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org.

Register for this Event
get reminders & event details now

Community Kitchen: For Migrant Justice, with Migrant Activists
2026-03-25 17:30 - 21:30 | SUB Community Kitchen – SFU Burnaby, 8888 University Drive, Burnaby, British Columbia, V5A 1S6, Canada
Community Kitchen: For Migrant Justice, with Migrant Activists

FARMWORKER AWARENESS WEEK: A CONVERSATION ON MIGRANT WORKERS’ RIGHTS ACROSS TURTLE ISLAND

Date & Time
Wed, Mar 255:30 PM – 9:30 PM PDT

Location
SUB Community Kitchen, room #2125 (SFU Burnaby)

Register now

ABOUT THE EVENT
Join us in celebrating and honouring Farmworker Awareness Week with migrant activists Evelyn Encalada Grez, Gabriel Allahdua, and Aaraón Díaz Mendiburo!
We’ll be cooking, eating, appreciating, and discussing staple foods in migrant workers’ diets throughout Turtle Island while raising awareness of farmworker rights and working conditions. This special Community Kitchen will unite migrant workers and the SFU community together in active resistance against the structural injustices faced by migrant workers and their families.
We’ll be making:

Traditional Mexican Mole with chicken (mushrooms for vegetarian substitute), served with rice pilau
Stew with green figs and ground provisions (Vegan), served with rice
Jelly with sour cream

Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event.

AGENDA

Introductions and Housekeeping
Cooking and Activities
Eating and Discussion
Wrap-up and Clean-up

Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨

Land Acknowledgement
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

ABOUT THE FACILITATORS

Evelyn Encalada Grez (she/her)

Meet Evelyn
Evelyn is an Assistant Professor in the Department of Sociology and Anthropology and the Labour Studies Program at SFU. She is the co-founder of Justice for Migrant Workers (J4MW), a collective that has been at the forefront of the migrant farmworker movement in Canada for over 20 years. She is an award-winning scholar and organizer that specializes in transnational labour-migration, migrant justice, and community-engaged research.

Gabriel Allahdua (he/him)

Meet Gabriel
Gabriel is a former migrant farm worker from St. Lucia, an island in the Eastern Caribbean. For almost a decade, he has organized with the (J4MW) collective. He was an Activist in Residence (AIR) at the University of Guelph, the first person to hold that position, which brought activists and researchers together.
Gabriel is currently an Outreach Worker working with migrant workers across Ontario and Education and Mobilization Officer with the Association for the Rights of Household and Farm Workers (DTMF).

Aaraón Díaz Mendiburo (he/him)

Meet Aaraón
Aaraón is an academic and filmmaker that has followed migrant workers and their families for over a decade. His research deals with health, education, employment, social representation, and intercultural relations issues of agricultural migrants to Canada, their families, and both their communities of origin and destination. As an independent documentary filmmaker, he has directed and produced Migrant Mother (2020), Matices: “Temporary” Migration in Canada (2011), and Migrants: Those who come from within (2007). He is currently working on his fourth documentary about activism on cannabis destigmatization in North America.
Aaraón is also a professor in the anthropology bachelor’s program and in the master’s Mexico-USA program at the Center for Research on North America – UNAM / Researchers (UNAM). He has further taught in the master’s migration studies program at the Universidad Iberoamericana. He is a level-I member of Mexico’s National System of Researchers.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions
If you have any questions about this event, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org.

Register for this Event
get reminders & event details now
