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DTSTART;TZID=America/Vancouver:20251126T173000
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DTSTAMP:20260427T041920
CREATED:20251107T203546Z
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UID:10000863-1764178200-1764192600@www.embarksustainability.org
SUMMARY:Community Kitchen: စားနပ်ရိက္ခာ နှင့် အာဏာ - လူထုအတွက်စုဝေးပွဲ
DESCRIPTION:Community Kitchen: စားနပ်ရိက္ခာ နှင့် အာဏာ – လူထုအတွက်စုဝေးပွဲ\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Wed\, November 26\, 20255:30 PM – 9:30 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB Community Kitchen\, room #2125 (SFU Burnaby) \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				How does our relationship to food change in the face of militarization? In this community kitchen\, Burmese students Aung Chan Pyae and Phone Min Thant invite us to explore this question through the lens of the ongoing humanitarian crisis in Myanmar. \nAs we prepare Burmese dishes together\, our facilitators will share stories and insights on how militarization has disrupted food systems\, livelihoods\, and daily survival for Burmese communities. Together\, we’ll reflect on what access to affordable and sustainable food looks like amid systemic displacement\, scarcity\, and resistance. \nWe’ll be making: \n\nကြက်ဥချက် (Egg Curry) – Served with rice\nဂေါ်ရခါးသီးဟင်းခါး (Chayote Soup)* – Served with rice\nအုန်းနို့သာကူ (Coconut sago) – Dessert\n\n* The Chayote Soup is a dish containing shellfish (shrimp powder). Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n  \n\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				ABOUT THE FACILITATORS \n\nAung Chan Pyae (William) (he/him)Aung Chan Pyae (William) is a third-year Beedie student born and raised in Myanmar (Burma). Since coming to Canada in late-2022\, William has been actively involved in the Canadian Food and Beverage Industry\, having worked at various restaurants across Metro Vancouver. He has also been enthusiastically engaged with Beedie\, having taken part in numerous case competitions\, community initiatives\, and projects. Outside of academic and professional career\, William has a profound love for cooking\, a hobby he has pursued since he was a child back home. As someone who has seen Myanmar’s conflicted political situation first-hand\, William will be combining his love for cooking with his aspirations to introduce Burmese cuisine to the SFU student community. \nPhone Min Thant (he/him/they)Phone is a third-year (Honours) student in the SFU School for International Studies who was also born and raised in Myanmar (Burma). He serves as the Food Justice Coordinator at Embark Sustainability Society\, where he plays a leading role in organizing and administering community-oriented food justice-related events alongside the Food Justice Collective. His academic research interests and works include Southeast Asian politics and diplomacy\, armed conflict studies\, defence and demilitarization affairs. He also actively participates in the policy realm\, having authored two policy briefs on various topics. His past experience includes being a research assistant for the Research Network for Women\, Peace\, and Security (RN-WPS). Currently\, Phone is also serving as the Arts & Culture Editor at the Peak student newspaper and as a lead tutor (and site coordinator) for the Friends of Simon Tutoring Program.  \n  \n			\n				\n				\n				\n				\n				Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this Event\nget reminders & event details now
URL:https://www.embarksustainability.org/event/community-kitchen-261125/
LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/11/nov-ck-2025-banner.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260128T173000
DTEND;TZID=America/Vancouver:20260128T213000
DTSTAMP:20260427T041920
CREATED:20260107T102854Z
LAST-MODIFIED:20260113T014642Z
UID:10000873-1769621400-1769635800@www.embarksustainability.org
SUMMARY:Community Kitchen: Rooted in Soil\, United in Struggle
DESCRIPTION:Community Kitchen: Rooted in Soil\, United in Struggle\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Wed\, Jan 28\, 20265:30 PM – 9:30 PM PST \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB Community Kitchen\, room #2125 (SFU Burnaby) \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				ABOUT THE EVENT\n  \nWhat does it mean to be Rooted in Soil and United in Struggle? Join us with Salma and Samia for a community kitchen that defines and bridges the shared agrarian struggles between Indonesia and Rwanda.  \nIndonesia and Rwanda both have predominantly agrarian economies\, yet food insecurity\,  displacement\, and the exploitation of farmers amoung several other forms of oppression are rampant within these nations. As they share their favourite Indonesian and Rwandan recipes\, Salma and Samia will guide us in a discussion about this joint struggle to emphasize the importance of building international solidarity towards food justice.  \nLet’s cook\, eat\, and reflect together on how land\, food\, and collective resistance connect our struggles across borders. \nWe’ll be making: \n\nNasi Uduk & Ayam Goreng (coconut milk rice with fried chicken)\nIsombe (cassava stew with rice)\nMizuzu (fried plantains)\nEs Cincau (iced grass jelly drink)\n\n  \nAll dishes are Halal. Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n  \n\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations. \n			\n				\n				\n				\n				\n				Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n \n\n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this Event\nget reminders & event details now
URL:https://www.embarksustainability.org/event/community-kitchen-2026-01-28/
LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2026/01/jan-ck-2026-banner-1.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260325T173000
DTEND;TZID=America/Vancouver:20260325T213000
DTSTAMP:20260427T041920
CREATED:20260306T234720Z
LAST-MODIFIED:20260330T205900Z
UID:10000902-1774459800-1774474200@www.embarksustainability.org
SUMMARY:Community Kitchen: For Migrant Justice\, with Migrant Activists
DESCRIPTION:Community Kitchen: For Migrant Justice\, with Migrant Activists\n			\n				\n				\n				\n				\n				FARMWORKER AWARENESS WEEK: A CONVERSATION ON MIGRANT WORKERS’ RIGHTS ACROSS TURTLE ISLAND \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Date & Time\n						Wed\, Mar 255:30 PM – 9:30 PM PDT \n					\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					\n					\n						Location\n						SUB Community Kitchen\, room #2125 (SFU Burnaby)\n					\n				\n			\n			\n				\n				\n				\n				\n				\n				Register now\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				ABOUT THE EVENT\nJoin us in celebrating and honouring Farmworker Awareness Week with migrant activists Evelyn Encalada Grez\, Gabriel Allahdua\, and Aaraón Díaz Mendiburo!  \nWe’ll be cooking\, eating\, appreciating\, and discussing staple foods in migrant workers’ diets throughout Turtle Island while raising awareness of farmworker rights and working conditions. This special Community Kitchen will unite migrant workers and the SFU community together in active resistance against the structural injustices faced by migrant workers and their families. \nWe’ll be making: \n\nTraditional Mexican Mole with chicken (mushrooms for vegetarian substitute)\, served with rice pilau\nStew with green figs and ground provisions (Vegan)\, served with rice\nJelly with sour cream \n\nPlease let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n			\n				\n				\n				\n				\n				Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n			\n				\n				\n				\n				\n				ABOUT THE FACILITATORS\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Evelyn Encalada Grez (she/her)\n				  \n\n \nMeet Evelyn\nEvelyn is an Assistant Professor in the Department of Sociology and Anthropology and the Labour Studies Program at SFU. She is the co-founder of Justice for Migrant Workers (J4MW)\, a collective that has been at the forefront of the migrant farmworker movement in Canada for over 20 years. She is an award-winning scholar and organizer that specializes in transnational labour-migration\, migrant justice\, and community-engaged research.    \n \n\n			\n				\n				\n				\n				\n				Gabriel Allahdua (he/him)\n				  \n\n \nMeet Gabriel\nGabriel is a former migrant farm worker from St. Lucia\, an island in the Eastern Caribbean. For almost a decade\, he has organized with the (J4MW) collective. He was an Activist in Residence (AIR) at the University of Guelph\, the first person to hold that position\, which brought activists and researchers together.  \nGabriel is currently an Outreach Worker working with migrant workers across Ontario and Education and Mobilization Officer with the Association for the Rights of Household and Farm Workers (DTMF).  \n\n			\n				\n				\n				\n				\n				Aaraón Díaz Mendiburo (he/him)\n				  \n\n \nMeet Aaraón\nAaraón is an academic and filmmaker that has followed migrant workers and their families for over a decade. His research deals with health\, education\, employment\, social representation\, and intercultural relations issues of agricultural migrants to Canada\, their families\, and both their communities of origin and destination. As an independent documentary filmmaker\, he has directed and produced Migrant Mother (2020)\, Matices: “Temporary” Migration in Canada (2011)\, and Migrants: Those who come from within (2007). He is currently working on his fourth documentary about activism on cannabis destigmatization in North America.  \nAaraón is also a professor in the anthropology bachelor’s program and in the master’s Mexico-USA program at the Center for Research on North America – UNAM / Researchers (UNAM). He has further taught in the master’s migration studies program at the Universidad Iberoamericana. He is a level-I member of Mexico’s National System of Researchers. \n\n			\n			\n				\n				\n				\n				\n				Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n			\n				\n				\n				\n				\n				Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n			\n				\n				\n				\n				\n				Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n			\n				\n				\n				\n				\n				Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org.\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Register for this Event\nget reminders & event details now
URL:https://www.embarksustainability.org/event/community-kitchen-migrant-activists/
LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada
CATEGORIES:Community Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2026/03/Mar-2026-CK-Banner.avif
END:VEVENT
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