BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Embark Sustainability Society - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Embark Sustainability Society X-ORIGINAL-URL:https://www.embarksustainability.org X-WR-CALDESC:Events for Embark Sustainability Society REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250227T173000 DTEND;TZID=America/Vancouver:20250227T213000 DTSTAMP:20260427T143325 CREATED:20250208T013326Z LAST-MODIFIED:20250210T213721Z UID:10000648-1740677400-1740691800@www.embarksustainability.org SUMMARY:Community Kitchen: Celebrating Black Heritage with SOCA DESCRIPTION:Community Kitchen: Celebrating Black Heritage with SOCA\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Thur\, Feb 27\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\nJoin us for an extra special Community Kitchen celebrating Black History! We are excited to be joined by Stacy and Mekeil from the SFU Students of Caribbean and African Ancestry (SOCA)\, who will be sharing easy-to-make Jamaican and Kenyan recipes. This event aims to inspire participants to prepare home-cooked meals and preserve cultural bonds through food and shared dining experiences. The featured dishes are thoughtfully chosen to bridge cultural divides within the Caribbean and African diaspora\, recognizing food as a vital means of community-building and restoration. While the month-long celebration comes to a close\, every day we’re witnessing Black History!  \n\n\n\n\n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nStacy KimaniStacy’s involvement with SOCA is driven by their passion for community-building in spaces that uplift and empower marginalized voices. Stacy grew up on their family’s farm\, where cooking with fresh\, homegrown ingredients was part of their daily life. Having supported small\, local farmers and buying from roadside markets in Kenya\, Stacy now brings that same love for sustainable and local ingredients to Vancouver while preserving the traditions that shape who they are today. They love recreating childhood meals and experimenting with new recipes inspired by her cultural roots.  \nThis Black History Month\, Stacy aims to inspire others to embrace home-cooked meals—not just for health\, but for the stories and heritage they bring. Through this community kitchen\, they hope to create a space where food brings people together to share\, learn\, and celebrate the flavors that shape us. \nMekeil WilsonMekeil is a third-year Sociology major and currently serves as an Executive-at-Large for SOCA. Being born and raised in Jamaica has taught them the importance of food in a building community. Growing up\, their family was deeply involved in farming and poultry raising. Mekeil was encouraged to cultivate seasonal fruits and vegetables in their backyard\, which fostered a deep understanding of food’s importance. Visits to local markets further strengthened their bond with fresh\, locally-grown produce. These experiences shaped their belief that food is a fundamental right—one that should be nutritious\, accessible\, and life-sustaining.  \nMoving to Canada deepened Mekeil’s passion for food justice and the importance of equitable access to healthy\, culturally diverse food. Their favorite Jamaican dish is curry goat\, and they’re also a fan of cheesecake! The phrase “Likkle but we tallawah” (though we’re small\, we’re strong) reflects their resilient spirit. \n \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAs we’ll be addressing sensitive topics\, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark’s Food Justice Coordinator at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-soca/ LOCATION:British Columbia CATEGORIES:Community Kitchen,Embark Sustainability,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/02/Feb-25-CK-Website-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250528T173000 DTEND;TZID=America/Vancouver:20250528T213000 DTSTAMP:20260427T143325 CREATED:20250430T202229Z LAST-MODIFIED:20250430T202235Z UID:10000718-1748453400-1748467800@www.embarksustainability.org SUMMARY:Community Kitchen: Savouring the Moments DESCRIPTION:Community Kitchen: Savouring the Moments\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, May 28\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\nGet ready to Savour the Moments at our first community kitchen of the summer! Amaka Azode is bringing vibrant Nigerian flavours to the table to tell us a story about the significance of food in bringing people together to form deep connections and create long-lasting memories. By delving into the emotional and social aspects of sharing a meal\, we’ll uncover the countless ways in which food can act as a bridge between cultures\, generations\, and personal histories. Come out and enjoy a special space to share your own stories and experiences about memorable meals or special gatherings! \nWe’ll be making: \n\nJollof Rice: A flavorful rice dish cooked in a tomato sauce with spices\, served with Chicken\, Plantain and Coleslaw on the side.\nPepper Soup: A spicy\, broth-based soup made with meat and a variety of spices\, known for its medicinal properties.\nPuff Puff: a snack and dessert made from a simple dough of flour\, sugar\, yeast\, and water\n\nPlease be mindful of dietary restrictions. Jollof is vegetarian\, and Puff Puff is vegan\, but some side dishes and Pepper Soup are not. \nAGENDA \n\nIntroductions and Housekeeping \nCooking\, Games and Colouring \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n\n\n\n\n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nAmaka Azode (she/her)Amaka is a first-year Master of Engineering Science student. Her love for cooking is deeply connected to the vitality of food in Nigerian celebrations\, where dishes are often exchanged during special occasions like weddings and holidays. She believes that sharing a meal with each other not only nourishes us but also strengthens our connections and showcases our diverse heritage.  \nAmaka looks forward to bringing dishes like jollof rice and small chops (puff-puff) to this gathering to celebrate the joy of community while savouring the moment! \n \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-savoring-the-moments/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen,Embark Sustainability,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/04/May-25-CK-Website-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250625T173000 DTEND;TZID=America/Vancouver:20250625T213000 DTSTAMP:20260427T143325 CREATED:20250602T204329Z LAST-MODIFIED:20250604T210107Z UID:10000793-1750872600-1750887000@www.embarksustainability.org SUMMARY:Community Kitchen: Language as Nourishment DESCRIPTION:Community Kitchen: Language as Nourishment\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, June 25\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n In celebration of Indigenous History Month\, we are thrilled to be joined by the First Nations\, Métis\, and Inuit Student Association (FNMISA) to bring you an unforgettable community kitchen! Through their unique perspectives\, facilitators Kil Daagwiiya and James Houle will lead a flavour-packed conversation about Indigenous language vitalization and its role within food justice. Ancestral languages carry important knowledge of land\, seasonality\, and traditional foodways\, which has been essential to nourishing communities for generations. Come out to enjoy a meal as we learn about the powerful connection between land\, food\, and language while celebrating Indigenous cultures! \nWe’ll be making: \n\nIndian Tacos (Frybread and Seasoned Meat)\nJum (Halibut Stew)\n\nPlease be mindful of dietary restrictions – all recipes contain meat or fish product. \nAGENDA \n\nIntroductions and Housekeeping \nCooking\, Games and Colouring \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nKil Daagwiiya Hooper (She/They)Kil Daagwiiya is in her third-year studying Political Science and Indigenous Studies and currently holds a Indigenous Language Certificate in Xaad Kil (Haida). She believes that  sharing meals together is an important way of getting to know each other and building community\, which is an essential first step in the journey to revitalize Indigenous languages.  \n \nJames Houle (He/Him) (Tanisi!) James is a graduate student in the Math program and the treasurer at FNMISA. He is excited to support his co-facilitator\, Kil Daagwiiya in exploring the relationship between language revitalization and food justice at this upcoming Community Kitchen. \n \nFNMISA The First Nations\, Métis\, and Inuit Student Association (FNMISA) is an Indigenous student-run group within the Simon Fraser Student Society (SFSS). The group provides a variety of supports and resources to First Nations\, Métis\, and Inuit (FNMI) students\, including support and preservation of the various cultural diversities of FNMI peoples\, advocacy for services and resources necessary for FNMI students to succeed at Simon Fraser University (SFU)\, promoting awareness of FNMI cultures and issues to the SFU Community. Learn more about the organization here. \n \n \n Learn more about FNMISA\n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-fnmisa/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen,Food Justice ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/06/May-25-CK-Website-2.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250730T173000 DTEND;TZID=America/Vancouver:20250730T213000 DTSTAMP:20260427T143325 CREATED:20250626T224601Z LAST-MODIFIED:20250704T033016Z UID:10000797-1753896600-1753911000@www.embarksustainability.org SUMMARY:Community Kitchen: Uring Magsasaka\, Pangunahing Puwersa DESCRIPTION:Community Kitchen: Uring Magsasaka\, Pangunahing Puwersa\n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, July 30\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n We are excited to be joined by Canadian-Philippine Solidarity for Human Rights (CPSHR) for a community kitchen focused on food justice and sovereignty in the Philippines! Our facilitator Freddi will be sharing beloved Filipino recipes while discussing the realities of Filipino peasants—millions of whom work in agriculture while facing systemic barriers to land access\, liveable wages\, and food security. Peasants are class of people in the Philippines that work on the land of a feudal landlord—not to be confused with its derogatory connotation in Western contexts.  \nCome for the food and stay to learn about what it means to be a peasant in the Philippines and how we can stand in solidarity with Filipino peasant resistance movements 🇵🇭✊   \nWe’ll be making: \n\nSinigang (Tamarind-based soup)\nHalo Halo (Shaved ice dessert)\n\nEach recipe will be made vegan. Please be mindful of any dietary restrictions.  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nFreddi (He/him)Freddi recently graduated from UBC\, where he spent three years doing food rescue and food justice work for UBC Sprouts. He is now a member of the Canada-Philippines Solidarity for Human Rights (CPSHR) and spends his time organizing in support of the National Democratic movement in the Philippines. Food justice work will always hold a special place in his heart and he is excited about this event! \n \nCPSHRThe Canada-Philippines Solidarity for Human Rights (CPSHR) Vancouver is a “vancouver”-based anti-imperialist organization that mobilizes for National Democracy in the Philippines. \n \n Learn more about CPSHR\n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-cpshr/ LOCATION:British Columbia CATEGORIES:Community Kitchen ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/06/BANNER-July-CK-2025.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250924T173000 DTEND;TZID=America/Vancouver:20250924T213000 DTSTAMP:20260427T143325 CREATED:20250903T234055Z LAST-MODIFIED:20250912T210023Z UID:10000858-1758735000-1758749400@www.embarksustainability.org SUMMARY:Community Kitchen: thức ăn cho mọi người DESCRIPTION:Community Kitchen: thức ăn cho mọi người\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, September 24\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n This month’s Community Kitchen is hosted by Embark’s very own Board Chair\, Anne! Anne will be share her favourite Vietnamese recipes as she discusses the role of Japanese wartime occupation and French colonialism in shaping Vietnamese culture and food systems. Behind beloved dishes like bánh mì and cà phê sữa đá lies a history of cultural assimilation\, colonial violence\, exploitation of farmers\, and displacement from the land. \nThese systemic impacts are still felt today as Vietnam remains a major exporter of rice and coffee while many communities face unequal food access and local farmers continue to be exploited. Join us to reflect on these histories and celebrate resilience through food. \nWe’ll be making: \n\nBánh xèo (stuffed rice pancake)\nGỏi cuốn (spring roll)\nChè Ba Màu (three colour dessert)\n\nPlease let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n \n \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nAnne Tran (she/her)Anne is a second-generation Vietnamese settler and student studying business. She has been involved with Embark since 2022 through the Food Rescue program\, the Climate Equity Team\, and currently serves as the Chair on Embark’s Board of Directors. \nShe is interested in exploring the intersections of food security\, climate change\, policy\, and sustainable business. Some of Anne’s most cherished memories come from Vietnamese family gatherings—with conversations and laughter shared across generations over a meal. She is excited to share a taste of Vietnamese cuisine with others.  \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-vietnamese-food-justice/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/09/sept-ck-2025-banner.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20251029T173000 DTEND;TZID=America/Vancouver:20251029T213000 DTSTAMP:20260427T143325 CREATED:20251008T215840Z LAST-MODIFIED:20251008T215846Z UID:10000861-1761759000-1761773400@www.embarksustainability.org SUMMARY:Community Kitchen: Flavour of Us DESCRIPTION:Community Kitchen: Flavour of Us\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, October 29\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 – SFU Burnaby \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join Embark\, SVSPO\, and WUSC for a community kitchen that invites participants to explore how food connects us to memory\, identity\, and resistance. Through shared meals and storytelling\, we’ll reflect on who has access to land\, seeds\, and knowledge—and how communities can reclaim and protect their food traditions in the face of displacement\, colonization\, and inequity. \nBeyond simply preparing food\, we aim to create a space to celebrate the flavours and traditions that shape who we are\, while honouring the histories that have impacted them. Together\, we’ll cook\, share stories\, and reimagine what it means to belong by affirming the right of all people to define their own food systems and reclaim what nourishes us. \nWe’ll be making: \n\nChana Masala (served with rice)\nEggplant Mesa’a’ah (served with rice)\nHummus\nPiña Colada cakes\n\n  \nPlease let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n\n  \nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n\n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\nWafaa Zaqout (she/her)Wafaa Zaqout is a Palestinian and naturalized Canadian who immigrated to Canada more than 15 years ago as a skilled professional. She brings over 25 years of experience in humanitarian aid and social support\, working with vulnerable communities in both Palestine and British Columbia. Her career includes roles with international organizations such as the United Nations World Food Programme and Médecins Sans Frontières (Doctors Without Borders)\, as well as with non-profit settlement agencies in B.C. For the past six years\, Wafaa has been at Simon Fraser University\, where she supports refugee students and advances efforts to make the institution more equitable and accessible for refugee communities. For Wafaa\, cooking has always been her way of building community and sharing kindness through food.  \n  \nPaola Quiros-Cruz (they/them)Paola is the Educator with the SVSPO and the 2024 recipient of the national Courage to Act Campus Educator Award. They coordinate and facilitate education and outreach initiatives for SFU and FIC undergraduate and graduate students. Their commitment as an Educator is to center the voices of historically marginalized groups\, create reflective educational experiences through an intersectional lens\, and find creative strategies to foster communities of care. \n  \nMarie Haddad (she/her)Marie\, an SFU Grad student and Coptic Egyptian\, serves as the Director of Engagement at Embark Sustainability Society\, where she develops and leads inclusive\, community-focused initiatives. Before taking on this role\, she spent five years as a student organizer dedicated to advancing equitable and sustainable education\, uplifting marginalized communities\, and championing intersectionality\, anti-oppression\, and anti-racism. As the inaugural VP of Equity and Sustainability at the SFSS\, Marie helped drive landmark joint-campaigns such as the 15 Black Faculty Cluster Hiring\, and SFU’s multi-million-dollar fossil fuel divestment – and led B.C.’s first unanimously passed policy on Palestinian Liberation and BDS at the SFSS\, later adopted as a bylaw. She remains deeply committed to building strong communities and fostering transformative change. \n  \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-flavour-of-us/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20251126T173000 DTEND;TZID=America/Vancouver:20251126T213000 DTSTAMP:20260427T143326 CREATED:20251107T203546Z LAST-MODIFIED:20251114T231508Z UID:10000863-1764178200-1764192600@www.embarksustainability.org SUMMARY:Community Kitchen: စားနပ်ရိက္ခာ နှင့် အာဏာ - လူထုအတွက်စုဝေးပွဲ DESCRIPTION:Community Kitchen: စားနပ်ရိက္ခာ နှင့် အာဏာ – လူထုအတွက်စုဝေးပွဲ\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, November 26\, 20255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 (SFU Burnaby) \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n How does our relationship to food change in the face of militarization? In this community kitchen\, Burmese students Aung Chan Pyae and Phone Min Thant invite us to explore this question through the lens of the ongoing humanitarian crisis in Myanmar. \nAs we prepare Burmese dishes together\, our facilitators will share stories and insights on how militarization has disrupted food systems\, livelihoods\, and daily survival for Burmese communities. Together\, we’ll reflect on what access to affordable and sustainable food looks like amid systemic displacement\, scarcity\, and resistance. \nWe’ll be making: \n\nကြက်ဥချက် (Egg Curry) – Served with rice\nဂေါ်ရခါးသီးဟင်းခါး (Chayote Soup)* – Served with rice\nအုန်းနို့သာကူ (Coconut sago) – Dessert\n\n* The Chayote Soup is a dish containing shellfish (shrimp powder). Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n  \n\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS \n\nAung Chan Pyae (William) (he/him)Aung Chan Pyae (William) is a third-year Beedie student born and raised in Myanmar (Burma). Since coming to Canada in late-2022\, William has been actively involved in the Canadian Food and Beverage Industry\, having worked at various restaurants across Metro Vancouver. He has also been enthusiastically engaged with Beedie\, having taken part in numerous case competitions\, community initiatives\, and projects. Outside of academic and professional career\, William has a profound love for cooking\, a hobby he has pursued since he was a child back home. As someone who has seen Myanmar’s conflicted political situation first-hand\, William will be combining his love for cooking with his aspirations to introduce Burmese cuisine to the SFU student community. \nPhone Min Thant (he/him/they)Phone is a third-year (Honours) student in the SFU School for International Studies who was also born and raised in Myanmar (Burma). He serves as the Food Justice Coordinator at Embark Sustainability Society\, where he plays a leading role in organizing and administering community-oriented food justice-related events alongside the Food Justice Collective. His academic research interests and works include Southeast Asian politics and diplomacy\, armed conflict studies\, defence and demilitarization affairs. He also actively participates in the policy realm\, having authored two policy briefs on various topics. His past experience includes being a research assistant for the Research Network for Women\, Peace\, and Security (RN-WPS). Currently\, Phone is also serving as the Arts & Culture Editor at the Peak student newspaper and as a lead tutor (and site coordinator) for the Friends of Simon Tutoring Program. \n  \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-261125/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2025/11/nov-ck-2025-banner.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260128T173000 DTEND;TZID=America/Vancouver:20260128T213000 DTSTAMP:20260427T143326 CREATED:20260107T102854Z LAST-MODIFIED:20260113T014642Z UID:10000873-1769621400-1769635800@www.embarksustainability.org SUMMARY:Community Kitchen: Rooted in Soil\, United in Struggle DESCRIPTION:Community Kitchen: Rooted in Soil\, United in Struggle\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, Jan 28\, 20265:30 PM – 9:30 PM PST \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 (SFU Burnaby) \n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ABOUT THE EVENT\n  \nWhat does it mean to be Rooted in Soil and United in Struggle? Join us with Salma and Samia for a community kitchen that defines and bridges the shared agrarian struggles between Indonesia and Rwanda.  \nIndonesia and Rwanda both have predominantly agrarian economies\, yet food insecurity\,  displacement\, and the exploitation of farmers amoung several other forms of oppression are rampant within these nations. As they share their favourite Indonesian and Rwandan recipes\, Salma and Samia will guide us in a discussion about this joint struggle to emphasize the importance of building international solidarity towards food justice.  \nLet’s cook\, eat\, and reflect together on how land\, food\, and collective resistance connect our struggles across borders. \nWe’ll be making: \n\nNasi Uduk & Ayam Goreng (coconut milk rice with fried chicken)\nIsombe (cassava stew with rice)\nMizuzu (fried plantains)\nEs Cincau (iced grass jelly drink)\n\n  \nAll dishes are Halal. Please let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n  \n\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations. \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n \n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org. \n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-2026-01-28/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2026/01/jan-ck-2026-banner-1.avif END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20260325T173000 DTEND;TZID=America/Vancouver:20260325T213000 DTSTAMP:20260427T143326 CREATED:20260306T234720Z LAST-MODIFIED:20260330T205900Z UID:10000902-1774459800-1774474200@www.embarksustainability.org SUMMARY:Community Kitchen: For Migrant Justice\, with Migrant Activists DESCRIPTION:Community Kitchen: For Migrant Justice\, with Migrant Activists\n \n \n \n \n \n FARMWORKER AWARENESS WEEK: A CONVERSATION ON MIGRANT WORKERS’ RIGHTS ACROSS TURTLE ISLAND \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Date & Time\n Wed\, Mar 255:30 PM – 9:30 PM PDT \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Location\n SUB Community Kitchen\, room #2125 (SFU Burnaby)\n \n \n \n \n \n \n \n \n \n Register now\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ABOUT THE EVENT\nJoin us in celebrating and honouring Farmworker Awareness Week with migrant activists Evelyn Encalada Grez\, Gabriel Allahdua\, and Aaraón Díaz Mendiburo! \nWe’ll be cooking\, eating\, appreciating\, and discussing staple foods in migrant workers’ diets throughout Turtle Island while raising awareness of farmworker rights and working conditions. This special Community Kitchen will unite migrant workers and the SFU community together in active resistance against the structural injustices faced by migrant workers and their families. \nWe’ll be making: \n\nTraditional Mexican Mole with chicken (mushrooms for vegetarian substitute)\, served with rice pilau\nStew with green figs and ground provisions (Vegan)\, served with rice\nJelly with sour cream \n\nPlease let us know of any dietary restrictions and/or food allergies in the registration form ahead of the event. \n  \nAGENDA \n\nIntroductions and Housekeeping \nCooking and Activities \nEating and Discussion \nWrap-up and Clean-up\n\nWhether you’re a seasoned chef or new to the kitchen\, all are welcome! This event is first-come first-serve until we reach capacity\, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨ \n \n \n \n \n \n Land Acknowledgement\nThis event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh Úxwumixw (Squamish)\, səlil̓ilw̓ətaʔɬ (Tsleil-Waututh)\, and kʷikʷəƛw̓əm (Kwikwetlem) Nations.\n \n \n \n \n \n ABOUT THE FACILITATORS\n \n \n \n \n \n \n \n \n \n \n Evelyn Encalada Grez (she/her)\n   \n\n \nMeet Evelyn\nEvelyn is an Assistant Professor in the Department of Sociology and Anthropology and the Labour Studies Program at SFU. She is the co-founder of Justice for Migrant Workers (J4MW)\, a collective that has been at the forefront of the migrant farmworker movement in Canada for over 20 years. She is an award-winning scholar and organizer that specializes in transnational labour-migration\, migrant justice\, and community-engaged research.    \n \n\n \n \n \n \n \n Gabriel Allahdua (he/him)\n   \n\n \nMeet Gabriel\nGabriel is a former migrant farm worker from St. Lucia\, an island in the Eastern Caribbean. For almost a decade\, he has organized with the (J4MW) collective. He was an Activist in Residence (AIR) at the University of Guelph\, the first person to hold that position\, which brought activists and researchers together. \nGabriel is currently an Outreach Worker working with migrant workers across Ontario and Education and Mobilization Officer with the Association for the Rights of Household and Farm Workers (DTMF).  \n\n \n \n \n \n \n Aaraón Díaz Mendiburo (he/him)\n   \n\n \nMeet Aaraón\nAaraón is an academic and filmmaker that has followed migrant workers and their families for over a decade. His research deals with health\, education\, employment\, social representation\, and intercultural relations issues of agricultural migrants to Canada\, their families\, and both their communities of origin and destination. As an independent documentary filmmaker\, he has directed and produced Migrant Mother (2020)\, Matices: “Temporary” Migration in Canada (2011)\, and Migrants: Those who come from within (2007). He is currently working on his fourth documentary about activism on cannabis destigmatization in North America.  \nAaraón is also a professor in the anthropology bachelor’s program and in the master’s Mexico-USA program at the Center for Research on North America – UNAM / Researchers (UNAM). He has further taught in the master’s migration studies program at the Universidad Iberoamericana. He is a level-I member of Mexico’s National System of Researchers. \n\n \n \n \n \n \n \n Event Accessibility\n\n\nEmbark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students\, as well as Embark Sustainability Associate Members. \nThis event will be held indoors at the SUB Community Kitchen\, room #2125 of the Student Union Building (SUB)\, SFU Burnaby. Accessibility details include: \n\nAttendees are free to opt in and opt out of activities as suits their needs throughout the event\, including exiting and re-entering the event space.\nSome appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.\nWe aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.\nUnfortunately\, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.\n\nWe aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you\, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org. \n\n\n\n\n\n \n \n \n \n \n Health & Safety\nParticipants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.\n \n \n \n \n \n Community Agreement\nBy registering to attend this event\, you are agreeing to be respectful when listening to and communicating with others\, and be mindful of the space you are taking up amongst your peers. \nEmbark Sustainability does not tolerate violence or aggression against others on the basis of race\, ethnicity\, place of origin\, sexual orientation\, gender identity\, religious affiliation\, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance. \nIf these agreements are broken by someone\, we will have to ensure the safety of our community members by removing them from the event.\n \n \n \n \n \n Questions\nIf you have any questions about this event\, please contact Embark Sustainability’s Food justice Programs Coordinator at food@embarksustainability.org.\n \n \n \n \n \n \n \n \n \n \n \n Register for this Event\nget reminders & event details now URL:https://www.embarksustainability.org/event/community-kitchen-migrant-activists/ LOCATION:SUB Community Kitchen – SFU Burnaby\, 8888 University Drive\, Burnaby\, British Columbia\, V5A 1S6\, Canada CATEGORIES:Community Kitchen ATTACH;FMTTYPE=image/jpeg:https://www.embarksustainability.org/wp-content/uploads/2026/03/Mar-2026-CK-Banner.avif END:VEVENT END:VCALENDAR