Herbal Sodas and Ginger Beer Workshop

Join us on October 26th for this fun introduction to wild fermented sodas. We’ll taste and make ginger beer, and learn how to incorporate other flavours and herbs into these refreshing, bubbly beverages. You will make your own wild yeast starter culture to take home and get started right away!

The event will be in the Madge Hogarth kitchen.

October 26, 2015 at 4pm - 5:30pm
Madge Hogarth Kitchen
Burnaby, BC
Google map and directions
Melissa MacAskill ·

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  • commented 2015-10-25 21:50:43 -0700
    Where will the workshop be held at?
  • rsvped 2015-10-11 14:00:37 -0700
  • rsvped +1 2015-10-10 20:12:04 -0700
  • rsvped 2015-10-10 00:45:36 -0700
  • published this page in Events 2015-09-30 12:11:41 -0700

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